The Maldron Hotel Oranmore — perfect for your child’s special day

Thu, Feb 22, 2018

A Communion or confirmation day is one of the most memorable occasions in your child’s life. The last thing you need to be doing is worrying about the party planning and catering.

Take the stress out of the day and book your table at the Grain & Grill at Maldron Hotel Oranmore. With a dedicated private dining section available, your family can remain together for the special day.

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Glenlo Abbey launches its March food and wine events

Thu, Feb 22, 2018

Glenlo Abbey Hotel and golf course has gained a stellar reputation for delicious food and five star service. Throughout March the hotel is offering two inspired special afternoon teas, plus a Celebration of Spring with a delightful six course tasting menu with wine pairings, from Febvre master of wine Noel McMahon.

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For authentic Italian cuisine go to Basilico

Thu, Feb 22, 2018

Set in the charming village of Oranmore, Basilico restaurant serves up some of the best Italian cuisine to be found anywhere in Galway.

The restaurant, which recently celebrated its 10 year anniversary, is run by chefs Fabiano Mulas and Paolo Sabatini who launched the business in February 2008.

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Orange chocolate shortbread hearts with a rum dip

Thu, Feb 22, 2018

Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.

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New light bites menu now available at SALT

Thu, Feb 15, 2018

SALT Restaurant & Bar at 163 Upper Salthill has just launched a new light bites menu, offering a tasty alternative for evening dining. The menu is available downstairs at SALT and runs from 5pm until 10pm from Tuesday to Saturday.

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New Bohermore bar has a winning formula

Thu, Feb 15, 2018

Harry’s at Water Lane opened in mid-December and since then Geoff Kinsella and Steve Harris have been serving up a welcome mix of quality drinks, great service, and delicious barbecue and burgers. Looking at the online reviews, the bar already has a loyal cohort of happy customers. What is the secret to the popularity of this new hotspot on Bohermore?

“We made sure the bar looked great from the beginning, and that we can give our customers a great experience every time they visit,” said Harris. “For example, we can separate our sound system, so two different sporting events can be shown at the same time without interfering with one another.”

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Beyond the West event to showcase Irish food and drink producers in Galway next month

Thu, Feb 15, 2018

The Local Enterprise Office Galway, in collaboration with Bord Iascaigh Mhara and Údarás na Gaeltachta, is busy preparing for the upcoming Beyond the West food and drink showcase, a trade-only event to support Irish producers to get a foothold in the marketplace. This exciting free event will be held on Tuesday March 6 from 10am to 1pm in Galway.

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McDonald’s Galway celebrates fifty years of the Big Mac

Thu, Feb 15, 2018

To celebrate 50 years of its iconic burger, McDonald’s has announced the introduction of two new sizes of Big Mac, available in all McDonald’s restaurants in Galway and nationwide until March 20.

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Galway’s best of the best

Thu, Feb 15, 2018

Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.

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Great news, Dela has just launched their Supper club... #DinnerwithNotions.

Mon, Feb 12, 2018

The Dela Pre Supper Club is inviting diners to join them from Tuesday to Saturday to enjoy their organic, local menu after 6pm in their casual eatery in Galways westend. The westend eatery has launched their pre-supper club #dinnerwithnotions from Tuesday to Thursday until 7pm and on Friday and Saturday evening until 6:30pm.

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New Bar on Bohermore: Harry’s at Water Lane!

Mon, Feb 12, 2018

Harry’s at Water Lane opened in mid-December and since then Geoff Kinsella and Steve Harris have been serving up a welcome mix of quality drinks, great service and delicious BBQ and burgers. Looking at the online reviews, the bar already has a loyal cohort of happy customers. What’s the secret to the popularity of this new hotspot on Bohermore?

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Love is in the air at SALT

Thu, Feb 08, 2018

There is less than one week to go to the most romantic day of the year and at SALT Restaurant & Bar at 163 Upper Salthill, love is most definitely in the air.

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John Keogh’s, where people get together in the West End

Thu, Feb 08, 2018

Being located in Galway’s West End means that the award-winning John Keogh's is located in one of Ireland’s Top 10 Foodie Destinations as awarded by the Restaurants Association of Ireland.

In 2017, John Keogh's was named as one of Ireland's top three gastro pubs, Highly Commended in the Yes Chef Awards, and as Ireland's Newcomer Restaurant in the Hotel & Catering Review Gold Medal Awards. It was also awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.

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Take a tour of Galway’s West End on Valentine’s Day

Thu, Feb 08, 2018

The annual homage to love, Valentine's Day, is just around the corner, as is the inevitable question, “What are your plans?" If you are single, the options are between hiding away and going out on the town; if you are in a long-term relationship, well then the question is, how do we reinvent the wheel this year? In a new relationship? Then it’s time to impress, and if you happen to be any or all of the above on February 14, there is the answer for you in Galway. Galway Food Tours, the culinary walking tour of Galway by Sheena Dignam and Gosia Letowska, is answering all the above love dilemmas with a special Valentine's inspired food tour.

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Time for change — GBC launches new menu

Thu, Feb 08, 2018

The GBC restaurant in Williamsgate Street is inviting one and all to try its new budget friendly lunch menu, available only in the table service restaurant upstairs, commencing this week.

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Basilico to celebrate its ten year adventure

Thu, Feb 08, 2018

For many the middle of February represents a special time of the year with the celebration of Valentine's Day. However, the month marks a significant landmark for the team at Basilico; 10 years ago the Italian restaurant opened its doors to the world in Oranmore.

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Nothing says ‘I love you’ like dinner at SALT

Thu, Feb 01, 2018

Love is in the air at SALT Restaurant & Bar this week as the team get ready to celebrate Valentine’s Day. With January behind us and Valentine’s Day now less than two weeks away, it is high time you started making plans to spoil that special someone in your life.

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Basilico prepares to celebrate its tenth anniversary

Thu, Feb 01, 2018

As Basilico approaches its 10th anniversary the team are in a celebratory mood. They are looking to the past and what they have achieved over the 10 years, and to the future, on what they want to do to keep the restaurant performing at its best every day.

In the early days, when the restaurant had some 70 dishes on the menu, it was obvious that the team were passionate and ambitious to deliver choice and taste and nuance when it comes to authentic Italian food.

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Home cooked food for your party needs

Thu, Feb 01, 2018

Padraic Glynn is the owner and chef of MPG Foods in Claregalway, a HSE approved kitchen which he set up some years ago.

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Nourish, a new family favourite in Barna

Thu, Feb 01, 2018

In the small but salubrious village of Barna, restaurants do not change very often. There is Donnelly’s Bar, of course, and O’Grady’s on the Pier, with its unparalleled views of the bay. The Twelve, the boutique hotel in the centre of the village, has plenty of dining options. It offers everything from fine dining at the West restaurant, to more casual options at the Pins bar, bistro, and bakery, and the popular Pizza Dozzina. An Indian, a Chinese, and an Italian takeaway round out the options nicely.

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Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

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