Calling all coffee lovers

Thu, Apr 15, 2021

Treat yourself this weekend with this quick and easy coffee cake recipe. This delicious cake consists of a light and fluffy coffee sponge base topped with a rich and creamy coffee flavoured buttercream icing.

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Enjoy a seasonal meal of zesty spring lamb with cannellini beans

Thu, Apr 15, 2021

It's the time of year for spring lamb, and this scrumptious zesty spring lamb dish with cannellini beans is sure to impress.

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Finegan Brothers & Co Coffee – a new wave of Irish coffee innovators

Thu, Apr 08, 2021

Josh and Fiachra Finegan are two Irish brothers and coffee fanatics who are taking the coffee industry by storm operating from Meath and Galway respectively. Their company, Finegan Brothers & Co, is currently nine months old, and the idea to start the company was born at the kitchen table during the first lockdown. Josh and Fiachra both felt that the experience of getting a premium authentic cup of coffee from the comfort of your own home was missing, and with that they decided to take matters into their own hands.

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A Thursday night treat

Thu, Apr 08, 2021

Treat yourself this Thursday to a delicious guilt-free takeaway from home, the perfect end of week pick-me-up. And with a wide range to choose from at your local Joyce’s Supermarket you are sure to find your perfect Thursday night treat.

Sweet potato pizza has landed in Galway. The Sweet Potato Pizza Co is an Irish-owned, Dublin-based, company launched in 2018 with the aim of creating a pizza that people can include in their weekly meal plan, because why should pizza only be enjoyed as a weekend treat? Made with a sweet potato base and topped with all your favourite toppings, these pizzas are both nutritious and delicious and contain far fewer calories than a regular pizza, so you can enjoy them guilt free. The range of sweet potato pizzas includes the chorizo, feta cheese and spinach pizza; the margarita pizza; and last but certainly not least, the sundried tomato, red onion, and spinach pizza, available at selected Joyce’s stores.

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Easter egg cheesecake

Thu, Apr 01, 2021

Treat yourself this Easter with this quick and easy no-bake cheesecake with an Easter twist. This delicious dessert consists of half a chocolate Easter egg filled with a buttery biscuit base and topped with a rich and creamy filling.

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Enjoy Easter Sunday at home with the Maldron Hotel

Thu, Apr 01, 2021

Celebrate Easter Sunday with a delectable three course meal from Maldron Hotel Sandy Road Galway. Save the stress and dirty dishes, and enjoy the precious time together in the comfort of your home without the price tag.

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Crack the Easter family roast with Iceland Ireland

Thu, Apr 01, 2021

Iceland Ireland has everything you need for this Easter and, to help take the stress out of the prep, Iceland Ireland has two great meal deal offerings that will make sure you spend less time in the kitchen and more time with the family. Each of these meal deals will feed a family of six to eight people at the amazing value of €20 or €15, that will leave no one at the dining table hungry. These meal deal offers are available until April 4 across all 27 Iceland Ireland stores nationwide.

The supermarket retailer is offering winning deals the whole family will love, with something for everyone this Easter. Customers can enjoy the succulent boneless Turkey Breast Joint (1.5kg) or opt for the hearty Whole Leg of Lamb (1kg) and get all the trimmings for free. Get the classic Floret & Carrot Mix (900g), and instead of choosing between the perfect Mashed Potato (908g) or pre-fried, coated and deep frozen Iceland Roast Potatoes (907g) why not have both and finish it off with the unmissable Eclairs (6pk) as the perfect treat.

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Galway family’s new cookbook helping to bring people on an adventure

Thu, Mar 25, 2021

Camping Soul Food, the bumper 60 meal cookbook with a difference, is restirring that sense of adventure through its pages as each recipe is paired with a soul song and playlist to listen and dance to while you prep and cook. The dishes can be cooked anywhere that your travel and adventure take you, even if it is to the back yard or a local park.

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Become a founder member of McAllister Distillery Ahascragh

Thu, Mar 25, 2021

As construction on the new whiskey and gin craft distillery in the village of Ahascragh nears, McAllister Distillers has launched a founders cask programme for those who want to get on board with the venture.

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Éan launches new home kit meal kits

Thu, Mar 18, 2021

Galway’s inventive Bakery & Wine Bar Éan - a recent addition to the city’s dining scene and sister restaurant to Michelin-starred Loam - which opted to temporarily close its doors in December because of the pandemic has reopened for takeaway (Thursday to Sunday, 10am - 4pm).

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So you want to be Deliveroo’s food Rooviewer?

Thu, Mar 18, 2021

Do you consider yourself a true foodie fanatic? Can you tell your Five Guys fries from your Bunsen’s? Your Lemon & Herb from your Extra Hot? If the answer’s absolutely, then listen up: Deliveroo has announced it’s on the hunt for a food ‘Rooviewer’ from Ireland who will be given a year’s worth of free credit to taste test menus in return for foodie feedback.

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Savoury croque monsieur with carrot and beetroot salad

Thu, Mar 18, 2021

Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.

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St Patrick's Day recipe: Wild Garlic Focaccia

Mon, Mar 15, 2021

Focaccia is a traditional Italian bread, that is essentially a dough that has been banged down into a slab with the use of one’s fingers! It is a very enjoyable bread to make with the kids. If you do not have access to wild garlic, you can use fresh basil instead.

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The perfect Mother's Day breakfast

Thu, Mar 11, 2021

Treat your mother to an extra special Mother's Day breakfast this Sunday with this delicious French toast stuffed with banana and maple syrup recipe. Creating this tasty breakfast treat could not be any easier with all of the ingredients available at your local Joyce’s Supermarket.

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High steaks

Thu, Mar 11, 2021

Treat yourself to this delicious fillet of organic beef with organic potato cake and herby butter this weekend. The dish takes a little preparation but is well worth the effort. Enjoy as a special lunch, or serve with a side of vegetables of your choice for a hearty dinner.

This recipe, courtesy of Bord Bia, serves four people.

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Treat yourself with a range of takeaway and click and collect options from the Lough Rea Hotel and Spa

Thu, Mar 11, 2021

The Lough Rea Hotel and Spa has launched the Lough Rea at Home café menu, offering delicious sweet treats to enjoy at home.

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Spoil your mum with a Maldron meal this weekend

Wed, Mar 10, 2021

Don’t let lockdown ruin this Mother’s Day. Spoil your mum with a delectable three-course meal from Maldron Hotel Sandy Road Galway. Save the stress, dirty dishes and enjoy the precious time together in the comfort of your home without the price tag. At only €55.00 for two adults & two children, with additional children’s meals at only €10.00, the value is undeniable. Want to give your mum that extra sparkle after a tough year? Why not add a bottle of Prosecco at the special price of €20.00. Order today by calling 091 513 200 or emailing [email protected]

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HUSH? BURGERS: Galway's Juiciest Secret!

Fri, Mar 05, 2021

What is so hush about HUSH? Burger? These mouth-watering burgers are the latest addition to Galway's burgers scene and are delivered straight to your doors from... a secret location! Other than the delight of your palates, HUSH? Burger's concept aims to help out local chefs and businesses affected by the lockdown in Galway. It was created by local chefs with Michelin star experience, who lost their jobs due to the pandemic. Without the funds to open their own kitchen, these talented chefs came together to create the perfect lockdown burger from well-established kitchens, forced to close down to the public. Their locations remain a mystery, keeping you guessing and establishing HUSH? BURGER as Galway's Juiciest Secret!

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Eat, Learn and Laugh with Cepta Mahon from Cookalicious!

Thu, Mar 04, 2021

Cepta Mahon from Cookalicious is a home-chef and cookery tutor, hosting in-person classes, online classes, Live cookalongs and Supper Clubs. Her ability to teach and share her love of all thing’s food is infectious and full of energy.

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Virtual cookery school for children launched

Thu, Feb 25, 2021

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

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E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

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