Enjoy an authentic taste of Asia from Spiced Barna and Salthill

Thu, Jul 29, 2021

Spiced, the popular Barna restaurant now also open in Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

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Wine of the week – El Borde Monastrell 2018

Thu, Jul 29, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

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Wine of the week – Con Un Par Sauvignon Blanc

Thu, Jul 22, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Antonia Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She is a holder of the WSET Level 4 diploma in wines and spirits and is currently a student on the prestigious Masters of Wine programme, the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Under Antonia’s meticulous and quality-orientated selection process, she sources stand-out wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

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Enjoy authentic French cuisine to go at Rouge

Thu, Jul 22, 2021

Rouge has become a well established and popular restaurant since it opened its doors in Dominick Street 10 years ago. Like many restaurants, it has had to reinvent itself during the pandemic. At Rouge this has meant pivoting to a takeaway model, and with the selection of delicious food on the go proving a hit with customers it now plans to expand its offerings.

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Three Galway restaurants in the running for Ireland’s Best Burger title

Thu, Jul 22, 2021

With the reopening of indoor dining now firmly on the horizon and food service finally starting to show signs of returning to some degree of normality, the hunt for Ireland’s best burger has begun ahead of National Burger Day.

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Wine of the Week – Senda Old Vine Garnacha

Thu, Jul 15, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by master of wine student Antonia Dominguez from Antonia’s Wines.

Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She is a holder of the WSET Level 4 Diploma in Wines and Spirits and is currently a student on the prestigious master of wine programme, currently the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Under Dominguez' meticulous and quality-orientated selection process, she sources unique, stand-out wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering unique and expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

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Sweet and Sticky BBQ spare ribs with sweet and sour pickles

Thu, Jul 15, 2021

With temperatures set to soar from this weekend, a barbecue will certainly be on the agenda for many. There is always one crowd pleaser you can guarantee to appear on the menu that will satisfy guests – a juicy and sticky selection of BBQ Spare Ribs.

Featuring AVOCA’s own blend of BBQ sauce and the addition of a garlicky and paprika pre-BBQ rub, you are guaranteed maximum flavour and a delicious end result. Serves 6

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Galway family’s new camping cookbook gains international recognition

Thu, Jul 15, 2021

Camping Soul Food, the bumper 64 meal cookbook (with a difference) written and tested out in 2020 by the Buggans family has been nominated in three categories at the Gourmand Awards.

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Survey: 57% of people would use Aldi’s Click & Collect or Deliveroo services whilst on staycation in Ireland this summer!

Tue, Jul 13, 2021

90% of people that took part in a recent Aldi survey have said that they are booking a Staycation/holiday in Ireland this year.

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GP Deli an excellent addition in Galway

Thu, Jul 08, 2021

During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.

So the GP Deli’s arrival adds another attractive option, particularly for those who have enjoyed Ground & Co’s splendid offering in recent years.

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Wine of the Week – Navesur Verdejo 2020

Thu, Jul 08, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

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Tribe Hospitality Group launches summer al fresco options

Thu, Jul 01, 2021

Tribe Hospitality Group is back and ready for summer, the Galway hospitality group which operates five locations in Knocknacara, Salthill, Newcastle, and Renmore is launching a new way to spend summer in Galway.

With Ireland somewhat opening up again, Tribe Hospitality Group is launching its Summer Picnic Basket which brings together a choice of wraps with buttermilk chicken or halloumi and avocado, tortilla chips served with guacamole, home baked flapjacks, scones with little pots of jam, cream, and butter, and Ground Bakery treats including chocolate biscuit cake, brownie, or caramel square. If you fancy you can also add a bottle of wine or bubbles to the picnic basket order.

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Wine of the Week – Navesur Verdejo 2020

Thu, Jul 01, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Antonia Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She is a holder of the WSET Level 4 diploma in wines and spirits and is currently a student on the prestigious Masters of Wine programme, currently the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Using her meticulous and quality-orientated selection process, she sources unique, stand-out, wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

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Enjoy a moment of Sereni-Tea

Thu, Jul 01, 2021

When two female led west of Ireland businesses come together great things happen - like Ella & Jo Cosmetics hand blended tea, Sereni-Tea.

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Outdoor dining with a view in Padraicins

Thu, Jul 01, 2021

The team at Padraicins Seafood Bar are currently serving guests in a casual outdoor setting with spectacular views. Reservations can be made on padraicinsrestaurant.com using the booking button.

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Sticky pulled pork burgers

Thu, Jun 24, 2021

These sticky pulled pork burgers are the perfect option for a summer barbecue, sure to delight the whole family and take centre stage at the dinner table. Succulent meat and flavoursome slaw, the burgers are quick and easy to whip up too.

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Wine of the week – Adega de Moncão Escolha DOC Vinho Verde 2020

Thu, Jun 24, 2021

Check out Joyce’s new and exciting wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Antonia Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She holds a WSET Level 4 diploma in wines and spirits and is currently a student on the prestigious Masters of Wine programme, currently the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Under her meticulous and quality-orientated selection process, she sources stand-out wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

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Venice Restaurant is celebrating ten years in business

Thu, Jun 24, 2021

Venice Restaurant will reopen for dining on July 5, just in time to celebrate its 10th anniversary. The popular Italian restaurant is currently open for takeaway and the team are looking forward to welcoming diners back to the newly renovated interior next month.

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Bun and Burger launches in Galway

Thu, Jun 24, 2021

A new addition to the Galway gourmet burger scene, Bun and Burger Co, will attract many admirers with an interesting menu.

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Strawberry season has arrived

Thu, Jun 24, 2021

Ireland’s strawberry growers are welcoming the season of one of the nation’s favourite summer fruits. Packed full of nutritional goodness, strawberries are the taste of summer.

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E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

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