Celebrate Father’s Day in the hands of the Arches

Thu, Jun 11, 2026

Located as it is on the bend of the River Clare, in the shadow of the historic Claregalway Castle, this venue has been a cornerstone of Claregalway life for some 50 years.

One night only event brings Italian style, art, music and Peroni to the heart of Galway

Thu, Jun 11, 2026

HYDE Bar Galway is set to host an unforgettable evening of Italian-inspired style, music and flavour this summer as it welcomes ONLY NIGHTS with Peroni Nastro Azzurro for one night only.

Green Earth Organics: Real food, grown right here in Galway

Thu, Jun 11, 2026

Green Earth Organics is a twenty-five-acre certified organic farm producing a wide range of fresh vegetables, grown with care for the land, the food, and the people who eat it. What started as a commitment to growing food sustainably has grown into one of Ireland’s most trusted sources of organic, sustainable food.

Galway’s Jack celebrated in Ireland’s Best Junior Baker competition

Thu, Jun 11, 2026

Jack Duggan from Galway is being celebrated this week after being named runner-up in Ireland’s Best Junior Baker with Gala Retail. His chocolate chip and chocolate muffins secured him place among the competition’s top bakers, earning him the runner-up title and a €500 prize.

Buying Irish matters when grocery shopping, new SuperValu research finds

Thu, Jun 11, 2026

Irish consumers are placing increasing importance on supporting local food producers, with 84% saying buying Irish matters when doing their grocery shopping, according to new research conducted by Amarach Research on behalf of SuperValu. The findings come as SuperValu and Centra announce the continuation of their sponsorship of Guaranteed Irish Food & Drink Month this June, celebrating the quality, innovation and community impact of Ireland’s food and drink sector.

Café culture is thriving at Gourmet Food Parlour

Thu, Jun 11, 2026

Gourmet Food Parlour (GFP) has partnered with SOS Cookies, bringing the TikTok famous Irish cookie brand to Gourmet Food Parlour customers. As well as the new partnership, customers can now also enjoy unbeatable offers on coffee, reemphasising Gourmet Food Parlour’s commitment to value and keeping café culture alive and well in Ireland.

The enduring appeal of the simple summer salad

Thu, Jun 11, 2026

Few dishes capture the essence of summer as perfectly as a simple summer salad. Fresh, colourful, and effortless to prepare, it embodies the season’s abundance while offering a refreshing alternative to heavier meals. Although culinary trends come and go, the simple summer salad remains a timeless favourite, valued for its versatility, nutritional benefits, and ability to showcase the natural flavours of seasonal ingredients.

The simple asparagus cooking mistake turning this seasonal favourite into a soggy mess

Thu, Jun 11, 2026

Asparagus season is in full swing and while plenty of households are looking to try new asparagus recipes before it loses its freshness, many are still getting it badly wrong in the kitchen.

Make Father’s Day memorable at Blackrock Cottage

Thu, Jun 11, 2026

This Father’s Day, treat Dad to something truly special at Blackrock Cottage, Galway’s award-winning destination for contemporary modern Irish cuisine.

Street Feast returns this May to help Ireland reconnect

Thu, May 21, 2026

Street Feast returns this May to help neighbours across Galway connect. Neighbourhoods across the country are being invited to pull up a chair, share some?food?and say hello during Ireland’s national weekend of community lunches and gatherings, taking place this Saturday and Sunday, May 23 and 24.

Don’t wing it when it comes to barbecues, Safefood warns

Thu, May 14, 2026

With the warm, dry days of summer perfect for al fresco dining, Safefood is reminding us to fire up our barbecues safely - and not to rely on guesswork when cooking meat.

A taste of summer

Thu, May 14, 2026

As gardens and markets burst with the promise of early summer, these strawberry rhubarb muffins with crumble topping are a perfect way to capture the essence of the season.

Blas na Bealtaine returns for a month-long celebration of Galway’s food and culture

Thu, Apr 30, 2026

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events.

Family-run tradition at Keogh’s Restaurant Kinvara

Thu, Apr 30, 2026

Open seven days a week, 9am to 9pm, there is no excuse not to stop in at Keogh’s Restaurant Kinvara on your route around the Wild Atlantic Way.

Tiffin Fusion brings bold new flavours Kinvara

Thu, Apr 30, 2026

Tiffin Fusion Street Food brings bold, flavour-led dishes to The Forge in Kinvara, creating a vibrant new Asian fusion experience every week with energy, colour, and authenticity.

Green’s Bar: A timeless stop on the Wild Atlantic Way

Thu, Apr 30, 2026

Green’s Bar is situated in Kinvara, where it has been a part of local life for generations. Family-run for well over 100 years, Green’s remains one of the true gems of Kinvara, offering visitors and locals alike a warm welcome, great conversation and an authentic old-style pub experience.

Great coffee and fine wine in the heart of Kinvara

Thu, Apr 30, 2026

Wild Beans
In the heart of Kinvara, Wild Beans has built a loyal following through great coffee, warm service, and a welcoming atmosphere that makes every visit feel easy and familiar.

Where good food brings people together

Thu, Apr 30, 2026

In the heart of Kinvara, there’s a place where the ovens are always warm, the welcome is genuine, and the food speaks for itself. The Rustic Oven has quickly become a favourite for locals and visitors alike, serving up handcrafted pizzas made with the freshest ingredients and a whole lot of care.

From the moment you walk in, there is a sense of comfort. Whether you’re gathering with friends, enjoying a family night out, or simply calling in after a long day, The Rustic Oven offers a relaxed, friendly atmosphere where everyone feels at home. With a cosy indoor dining space and a heated outdoor beer garden, it’s the perfect spot all year round.

Kombu brings Japanese street food to Galway

Thu, Apr 30, 2026

Kombu is a new Japanese street-food restaurant located on Druid Lane in Galway. It is built around the simple pleasures of ramen, bao, tempura, yakitori, and many other Japanese favourites. It is a love letter to Japan, but one written from the west of Ireland.

Food On The Edge is going global

Thu, Apr 23, 2026

Food On The Edge is entering an exciting new chapter. After more than a decade of inspiring conversation in Ireland, the renowned symposium is heading abroad for the first time. Food On The Edge 2026 will take place on Monday, October 19 and Tuesday, October 20, in Malta, marking a significant milestone in its evolution.

E-paper

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