If you are looking for the perfect, effortless dessert to enjoy in the sunshine, this classic Strawberry tiramisu recipe from chef Catherine Fulvio for Siúcra is the ultimate crowd-pleaser.
With no oven baking required, it is easily assembled and served in individual mini glasses – making it perfect for garden parties, sunny picnics, or backyard barbecues.
Utilising Siúcra Light Golden Brown Sugar and Siúcra Icing Sugar, this recipe brings together sweet, fresh strawberries, a rich coffee syrup, and velvety mascarpone for a light and refreshing summer treat.
Strawberry tiramisu
Ingredients
For the coffee syrup
150ml Strong Coffee
60g Siúcra Light Golden Brown Sugar
For the filling
200ml Cream
100g Mascarpone
50g Siúcra Icing Sugar
2 tbsp Almond Liqueur (or 3 tbsp orange juice )
15 Savoiardi (Ladyfingers ), finely crushed
100g Strawberries, hulled and sliced
To decorate
Cocoa Powder, for dusting
2 tbsp Toasted Almond flakes
Instructions
Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.
Spoon some of the crushed ladyfingers into the glasses.
Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.
Arrange the strawberry slices and complete with mascarpone cream.
Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.
