Toiletries wanted for Christmas Wishlist for COPE!

Mon, Nov 26, 2018

In the build up to Christmas, The Skeff Late Bar & The Skeffington Arms Hotel will be working closely with COPE GALWAY.

Rachel Allen Cookery Demonstration at The Lough Rea Hotel & Spa, Thursday 29th November

Thu, Nov 22, 2018

What does a world-famous celebrity chef cook for Christmas dinner? Surely, it’s some wild and wonderful exotic dish that she picked up on her travels? Not Rachel Allen because Rachel Allen is a traditionalist. “Absolutely not!” Rachel says when asked if she would consider anything else other than turkey for dinner on Christmas Day. “I’m a turkey, sprouts and spuds for Christmas dinner kind of person,” she said ahead of her cookery demonstration at the Lough Rea Hotel and Spa next week. “We tried braised beef one year but we went back to turkey the following year and it has been turkey ever since.”

Sunday Lunch ‘Kids Eat Free’ at Galway Bay Golf Resort

Thu, Nov 15, 2018

This Sunday 18th November sees Galway Bay Golf Resort launch their brand new Sunday Lunch Menu, which includes a free main course for Children Under 12.

Christmas Party Nights at Lough Rea Hotel & Spa

Tue, Nov 13, 2018

The Lough Rea Hotel and Spa is one of the most highly recommended and well know Christmas party venues in Galway, situated just outside the quaint town of Loughrea overlooking Loughrea Lake.

Natural Wine Week to take place in Galway this month

Thu, Nov 08, 2018

Natural wine will be celebrated and explored this November by Aniar Restaurant, Cava Bodega, and Tartare Café and Wine Bar with a week of free talks, as well as dinners and tastings taking place from November 19 to 25.

Natural Wine Week offers the public an accessible way to experience wine in its purest form, without additives, chemicals, or over-processing, as well as an opportunity to learn more about the winemaking process itself and to engage in the topical discussion around the low-intervention wine movement.

GET AHEAD OF THE CROWD AND BUY YOUR LOVED ONES A HARBOUR HOTEL VOUCHER THIS CHRISTMAS!

Wed, Oct 31, 2018

With so many voucher options available, from a relaxing night's stay to a Dillisk Dining Voucher or a delicious Afternoon Tea, there is sure to be something for everyone!

Come to try The Full Duck Salthill!

Wed, Oct 31, 2018

The Full Duck Café in Renmore has proven to be a big success, since it’s opening in January 2016. Providing fresh, cooked to order food & expert barista coffee, The Full Duck have established a well-respected reputation within Galway City. They have decided to expand our business, due to popular demand, to the seaside of Salthill. A large number of their customers have put forward requests for an extension of our high-quality café, and as the Renmore branch is quite small, there is often ques out the door. They thought they would carry on with our quest out here, and hope to provide delicious, wholesome & local food to the people of Galway. Salthill is a fabulous location for families to dine out for breakfast & lunch, and they have full advantage of Salthill’s view of the Atlantic Ocean! They serve 'top-notch' breakfast & lunch, with artisan barista coffees until 6 pm every day! Come to try out The Full Duck Salthill!

VINYL NIGHT - Listen to your favourite artists as they were meant to be heard!

Tue, Oct 30, 2018

On Sunday, 18th November join The Skeff Bar for the first of their Vinyl nights. Two classic albums will be played in their entirety on vinyl in the cosy surroundings of The Skeff's impressive decor. The first two classic albums that will be played are:

Food On The Edge 2018 brings global food conversations to Galway

Thu, Oct 25, 2018

The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.

Eat, Drink & Be Scary this Halloween at The Skeff

Mon, Oct 22, 2018

It’s the scariest time of the year and The Skeff have a Spooktacular weekend of entertainment lined up! Dress to impress in your Halloween costume and be in with a chance of winning a cash prize over the weekend- 1st Prize €250, 2nd Prize €150 & 3rd Prize €100.

Jianbing Bar - a cafe like no other

Fri, Oct 19, 2018

Quay Street has a new member of the family - Jianbing Bar. The cafe, whose sister restaurant is the hugely successful Xi'an Street Food, is the only one of its kind in the west of Ireland which specialises in the Chinese dish Jian bing. Jianbing is a traditional Chinese street food similar to crepes. Created more than 2,000 years ago in the Shandong province, Jian bing is generally eaten for breakfast and is known as one of China's most popular street breakfasts.

Triple win for The Galway Plaza at prestigious industry awards

Thu, Oct 18, 2018

The Galway Plaza came out on top in the Motorway Service Station and Best Forecourt Facilities categories at the annual Ireland’s Forecourt & Convenience Retailer Awards. In what was a great night for Galway, Brian Joyce won Manager of the Year for The Galway Plaza as well. The awards recognise excellence of service and facilities at national level. The event took place at the Clayton Hotel, Burlington Road, Dublin.

Celebrate the festive season with a Christmas party at the iconic Hotel Meyrick

Thu, Oct 18, 2018

Overlooking Eyre Square, Hotel Meyrick is the home of Christmas in Galway city centre, and the ideal location for a Christmas party or get-together. The magical Hotel Meyrick serves up a feast of festive experiences with delicious food, exceptional service, and lively entertainment. This is a truly beautiful venue, none more so than over the Christmas period. It is full of atmosphere and right in the heart of the city.

Indulge in traditional afternoon tea this winter at Hotel Meyrick

Thu, Oct 18, 2018

Hotel Meyrick has long been recognised as the home of the perfect afternoon tea in Galway city. As the winter months arrive, treat yourself to the ultimate indulgence and a little time out from the real world. Sink into one of the parlour lounge’s relaxing chairs and enjoy Hotel Meyrick’s afternoon tea, served daily from 1pm to 6pm.

Savour hand-cut sandwiches, smoked salmon and cream cheese on broad bread, and homemade fruit scones with cream and preserves. Delight in the delicious pastry creations made by the head pastry chef and his team — choquette filled with a praline crème patisserie; black cherry financier with Amarena cherry; rose, raspberry, and lychee petite gateaux; chocolate and hazelnut tartlet; and traditional carrot cake, all accompanied with freshly brewed tea or coffee, from only €19 per person.

Christmas feasts with a rustic twist at Cafe Express

Thu, Oct 18, 2018

At Cafe Express, Eyre Square, Christmas is all about sharing — sharing experiences, sharing stories, and sharing festive feasts.

Christmas is a favourite time of year. Imagine getting the gang together, wrapping up snugly for chats sheltered beneath the Cafe Express canopy on the corner of Eyre Square. With the Christmas Market just outside, you get a front row seat for all the festivities while wrapping your hands around a hot coffee, some say it is the best coffee in town.

The Galmont Hotel & Spa has Christmas all wrapped up

Thu, Oct 18, 2018

The four star Galmont Hotel & Spa Galway, formerly the Radisson Blu, has announced the launch of its exclusive Christmas offering with all the trimmings, to ensure a festive season to remember.

Phones at the ready for Galway Simon Community!

Mon, Oct 15, 2018

Phones at the Ready! Usually, at a Quiz Night, all phones are asked to be put away, not in this case!!

Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy

Thu, Oct 11, 2018

The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

When life gives you lemons

Thu, Oct 11, 2018

The highlight of many a tourist's visit to the west of Ireland is often a trip to the Aran Islands. As such, you may guess that the primary income of the residents of Inis Mor is from visitors to their little paradise. The only way to access the island is by boat or plane. During the summer season waves of people come with every ferry, and with each arrival tourists swarm to view the island, hiring bikes and taking bus tours. They all need to be fed and watered and costs can be high, as everything not produced on the islands must be brought by ferry.

Culturally, the Aran Islands were for centuries very isolated from developments in other parts of Ireland and Western Europe, and thus reliant primarily on their own resources for both entertainment and news. They have a strong tradition of self-sufficiency in a very harsh environment with the land consisting of unyielding slabs of limestone, resistant to traditional farming methods. Although the island is only two miles wide and nine miles long, there are 5,000 miles of man-made stone walls. By mixing layers of sand and seaweed on top of rock the islanders created fertile soil to grow potatoes and other vegetables and to provide grazing for cattle and sheep. These in turn provided wool and yarn to make patterned hand-knitted jumpers, shawls and caps, hand-woven skirts, trousers, jackets, hand-made shoes known as pampooties, and hides for the iconic island currachs for fishing and trading with the mainland.

Christmas at the Harbour

Wed, Oct 10, 2018

Celebrate with Friends, Family or Colleagues this Christmas at the Harbour Hotel.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.