What do real witches eat?

Thu, Oct 31, 2019

The witching hour has arrived today and these terrible creatures will be wafting around on their broomsticks and casting spells with their wands, but what do you think they must eat to make them look so hideous? Well the clues are there.

Love vegan dishes, visit Fat Freddy's Restaurant

Thu, Oct 31, 2019

There have been many changes to culinary tastes in Galway and Ireland over the last 30 years. With a vast array of restaurants which give locals and tourists alike a taste of the world, the city's food family is as impressive as it is appetising.

Frighteningly delightful Halloween Frankenstein punch

Thu, Oct 31, 2019

This berry spooky Frankenstein punch will add the perfect touch to any Halloween table tonight. Bursting with flavour, fun, and fright, trick or treaters will be left dying for more.

Gaslight at The Meyrick

Thu, Oct 24, 2019

The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was re-named the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers, and rich fabrics all contribute to recreating the grandeur of old.

Its continued popularity with visitors comes as no surprise when you consider its advantages. The wide corridors (designed so that fine ladies in hooped dresses could pass without inconvenience) remain, and are especially impressive in these days of compact modern buildings. Although standard rooms have been treated in a simple modern style, the best have retained period detail and are now offered as superior rooms and junior suites. They are spacious and decorated in keeping with their stature with bathrooms to match, and there are also some opulent ‘level 5’ suites, with access to an executive lounge. The hotel's elegant rooms have free internet, and there is WiFi in public areas. Positioned in the very centre of Galway, it is just a one minute walk from both the train and bus stations. You can enjoy magnificent views of the city from the hotel’s gym, hydrotherapy baths, and outdoor Canadian hot tub. Other leisure facilities include a steam room and monsoon showers. As far as dining is concerned, choices include The Parlour at the Meyrick, which retains all of its old world charm and is popular as a meeting place, for coffee, lunch or an excellent afternoon tea.

Enjoy wild game at the Oranmore Lodge Hotel

Thu, Oct 24, 2019

Oranmore Lodge Hotel is hosting two game night dinners on Thursday, October 31, and Friday, November 1, in conjunction with A Taste of Oranmore and Clarinbridge.

Food On The Edge 2019 explores the role of food in migration and identity

Thu, Oct 24, 2019

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

For a delicious bite to eat, go to Barcella

Thu, Oct 24, 2019

Barcella is the realisation of a lifelong dream for Catherine O'Connor, who, having grown up in Barna, made the decision to open her own cafe having worked more than 10 years in the industry.

In the short time since Barcella first opened its doors in April 2019, the cafe has gone from strength to strength and brilliantly reflects Catherine and her team's high standards and devotion to customer service.

Book an extra special Christmas party at The Galmont

Wed, Oct 23, 2019

Stylish, sophisticated and with plenty of sparkle, The Galmont Hotel & Spa has all the ingredients to make your Christmas party extra special. This year, put your party night in the hands of the professionals at The Galmont, where we have options to suit all numbers and budgets. With our carefully designed packages, you’re every Christmas wish will come true. Our party nights are booking up fast so call us today.

Christmas Party Nights back west in John Keoghs

Tue, Oct 22, 2019

The Christmas get togethers are now needing to be plotted and planned out! Are you tasked with the party night out? If so, the team at John Keoghs have got you covered. As an award-winning Pub of The Year they can throw a party for 20 to 120 people.

From Tide to Table, Ireland's 'seafood Bible'

Thu, Oct 17, 2019

A new edition of Ireland’s original ‘seafood Bible’, Georgina Campbell’s From Tide to Table - Everything You Ever Wanted to Know About Seafood is in bookshops now. Designed to help even the most reluctant home cooks to feel comfortable shopping for and cooking seafood, From Tide to Table is a handsome paperback covering everything from snacks and easily prepared family meals to seafood dishes for special occasions.

Much more than just a cookbook, From Tide to Table is a complete user guide to buying, preparing, and cooking the wide variety of fish and seafood caught in Irish waters. While seafood is enormously popular in restaurants, home cooks often lack the confidence to serve it. From Tide to Table demonstrates the ease of preparing and cooking seafood, and offers home cooks practical information on all the basic cooking methods and appealing, accessible, healthy, seafood recipes for every occasion. With photographs by Paul Sherwood, this stylish and user-friendly ‘how to’ cookbook offers more than 60 practical and delicious recipes, including some specialities from seafood restaurants around the country.

Treat yourself at Fat Freddy's

Thu, Oct 17, 2019

Fat Freddy's is now approaching its fifth decade in existence on Quay Street. Over the years it has evolved into one of Galway’s leading restaurants. It is known for its quality and variety of food and reasonable prices.

Enjoy wild game at the Oranmore Lodge Hotel

Thu, Oct 17, 2019

Oranmore Lodge Hotel is hosting two game night dinners on Thursday, October 31, and Friday, November 1, in conjunction with a Taste of Oranmore and Clarinbridge.

A healthy diet can help you live a full, active, life

Thu, Oct 17, 2019

No matter how old you are, a healthy diet is key to a quality life. If we form healthy eating habits when we are young, this not only helps to reduce our chances of developing issues later in life, it also goes a long way towards ensuring we are fit and able to remain active in our senior years.

Make November nights special with Caprice Café

Thu, Oct 17, 2019

As the rain continues to hammer down and the evenings become shorter and colder, why not make a visit to Caprice Café to brighten up the November gloom.

Enjoy A Taste of Italy in aid of Self Help Africa

Thu, Oct 17, 2019

Ajla Restaurant, Clarinbridge, will hold a special fundraiser tomorrow (Friday) evening in aid of Self Help Africa. Elaine Joyce Cunningham, from Ardrahan, has decided to host a very special fundraising event called A Taste of Italy, with all proceeds going to the charity.

Inis Mór Party Nights at The Galmont

Tue, Oct 15, 2019

SATURDAY 7TH & FRIDAY 13TH OF DECEMBER
A night with all the trimmings! Start your Christmas party with a Prosecco reception at 7.00 pm, while enjoying a performance from our Seasonal Christmas Choir & Carol Singers. Mingle with your colleagues and Santa’s helpers under the exquisitely decorated Christmas tree in the hotel foyer. Savour a festive 4-course menu with fun party games hosted

A night with all the trimmings! Start your Christmas party with a Prosecco reception at 7.00 pm, while enjoying a performance from our Seasonal Christmas Choir & Carol Singers. Mingle with your colleagues and Santa’s helpers under the exquisitely decorated Christmas tree in the hotel foyer. Savour a festive 4-course menu with fun party games hosted

Make November nights special with Caprice!

Tue, Oct 15, 2019

As the rain continues to hammer down and the evenings become shorter and colder, why not make a visit to Caprice to brighten up the November gloom.

Sundays on Sandy Road

Thu, Oct 10, 2019

The Maldron Hotel on Sandy Road is a modern building on the the fringes of the city, a landmark with its glazed exterior and its location opposite The Menlo Park Hotel in an area not lacking in hotels. The glass front points you towards the Headford Road, and inside, the high-vaulted reception space combines international airport chic and modern design which has been nicely updated since opening over a decade ago. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town with free underground parking. The grey and gold decor runs throughout and recent improvements keep the look low key and elegant.

Attentive service starts at the front desk and you are directed to the Grain & Grill bar and restaurant area to one side, a darker, more cosy, space in contrast. The bar is always buzzing at the weekend, it is a popular lunch spot for people working locally. The new coffee dock makes good use of the space, and the computer hub is a welcome addition for a hotel aiming to attract business clientele. The restaurant is quieter and more conducive to a relaxed meal. It is popular with families and there are usually a few couples with young children in tow, and you always seem to bump into a few colourful locals. The menu reflects the Sunday clientele, compact but well-judged featuring a traditional Sunday roast or two with other favourites on offer. It represents good value and is also served in the bar area.

Fáilte Ireland launches Taste of Place training programme for chefs

Thu, Oct 10, 2019

Renowned chef Jess Murphy has teamed up with Fáilte Ireland to call on chefs across the country to participate in a Taste of Place training programme.

Fáilte Ireland has identified a growing trend, at home and internationally, of tourists seeking out locally sourced dishes and the stories behind them. The Taste of Place training programme is designed to help chefs and culinary teams tap into this trend by providing stand-out local and seasonal cuisine to tourists.

A taste of the Wild Atlantic Way at The Claddagh Restaurant

Thu, Oct 10, 2019

For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.