People of the Tribes : Meet Sinead

Wed, May 24, 2017

Born and raised Galway Girl, always loved the warmth of this beautiful city. I moved to London to further my career and skills as a hairstylist. Working in a High West End Salon also in fashion shoots and tv work.

Launch of new GHD Collection at Visage!

Mon, May 22, 2017

One of Galway’s leading hair salons, Visage Hair Design in Market Street, will host the West of Ireland launch to introduce the new ghd Wanderlust Collection. It includes the hotly anticipated arrival of the award-winning ghd Platinum Tropic styler, featuring its innovative tri-zone technology, ‘safer-for-hair’ heat system, for less hair breakage and more shine while delivering ultimate styling results - all in one stroke. It also comes with a matching heat-resistant bag, making it easy and safe for you to travel with your styler.

THE SKEFF LATE BAR & KITCHEN LAUNCHES A NEW MENU FOR 2017!

Mon, May 22, 2017

Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!

Time to find out what Galway has to offer this summer

Fri, May 19, 2017

Summer is upon us once more and luckily we've been blessed with some of the finest weather we've seen this year over the past few weeks. While it would be foolish to take the ever fitful Irish weather for granted, it's important to get out and make the most of the balmy conditions while we have them. There are few better places in Ireland to do so than Galway city and its surrounding countryside. Why go on holiday when there is so much on offer in your own backyard? Even if the weather does betray us yet again, there are plenty of indoor activities to get stuck into too.

Project Maths academy at Yeats College

Thu, May 18, 2017

Yeats College has announced details of its highly successful Project Maths academy for Leaving Certificate students commencing on June 12. The course, now in its third year, provides students with an exciting and worthwhile opportunity to build a strong foundation in maths at Leaving Certificate level.

Upskill with a QQI Level 5 business award

Thu, May 18, 2017

GPA Solutions are offering a range of QQI level 5 business awards catering for learners wishing to advance their business skills or for those who simply wish to gain an introduction to payroll or computerised accounts.

‘My son has progressed from a lower D grade to a level A grade’

Thu, May 18, 2017

This primary school student came to First Class Learning struggling at maths and was not confident in his abilities. An individualised programme was devised to suit his needs and ability. Working just 10 minutes a day can make all the difference - after 18 months’ work, this student had progressed from a lower D to an A level grade. His confidence was restored and he was ready to tackle maths concepts that were new to him.

SciFest success at Yeats College

Thu, May 18, 2017

For the fourth year funning Yeats College has received outstanding success at SciFest. This competition, held annually, provides a sterling opportunity for students to creatively engage with the various scientific fields. SciFest is a series of one-day science fairs for second-level students.

Blooming amazing floral afternoon tea at the g Hotel & Spa

Thu, May 18, 2017

To celebrate the start of summer and all the colourful flowers bursting into bloom, the g Hotel & Spa in Galway has launched its 2017 floral afternoon tea. Served daily from 12 noon to 6pm, afternoon tea at the g will infuse your day with colour and energy.

Grab your picnic and head for the hills — or the streets of Galway

Thu, May 18, 2017

Sheena Dignam of Galway Food Tours has teamed up with the food specialists at McCambridges to launch the Galway Gourmet Picnic. McCambridges is a name that is synonymous with Galway and great food in the west, and the link up with Galway Food Tours on gourmet hampers means that tourists and Galwegians get a chance to eat that picnic hamper that you always intended making, instead of ending up with soggy sandwiches and a bag of crisps.

The picnic baskets offerings include a nod to Irish meat and cheese with a feast for two people, including a selection of Irish meats (McGeogh’s air dried lamb, McCambridges roast ham, Fingals chorizo) with Irish cheeses (Killeen Goat, Fenugreek, Young Buck Blue Cheese), bottles of Juicy Lucy waters, and a bottle of red or white wine all for €48.

Summer dining and gourmet nights out at No 15 on the Square at Hotel Meyrick

Thu, May 18, 2017

Situated on the lower ground floor of the Hotel Meyrick, is No 15 on the Square Restaurant a special place delivering exceptional food in beautiful surroundings. The experience of the management and warm friendly staff are second to none, ensuring No 15 Restaurant stands out from the crowd, not only serving great food but doing so with excellent service, both of which have always been at the very heart of Hotel Meyrick’s success. It is a relaxed and special dining experience where the guests’ enjoyment is core to each meal.

On a recent visit to No 15, restaurant reviewer Anne Marie Carroll reported: “In No 15 on the Square, there is confident, creative, cooking celebrating all the best ingredients on our doorstep — hotel food just got a lot more interesting. Everything looks beautiful and delivers on flavour. The staff here know their stuff, they are well drilled and knowledgeable.”

Tribe Time cocktail corner

Thu, May 18, 2017

Mojito
Ingredients

Afternoon tea at Glenlo Abbey

Thu, May 18, 2017

With majestic views over Lough Corrib and dating back to the 18th century, the five star Glenlo Abbey Hotel is where old world charm meets contemporary elegance.

From the moment you drive through the magnificent cast iron gates the beauty of this enchanting lakeside estate overlooking Lough Corrib will have you captivated. Afternoon tea in the River Room is an unashamed celebration of a more sedate time, when sitting and chatting or quietly enjoying a pause in the day was the rule rather than the exception.

Galway gastro pub introduces the highball to Galway’s West End

Thu, May 18, 2017

John Keoghs, The Lock Keeper in Galway’s West End, is launching small plates and signature cocktail menus to celebrate the summer and its first year on Dominick Street Upper.

Evergreen Healthfoods recipe of the month — peanut butter brownie balls

Thu, May 18, 2017

Energy support | high in protein | all natural
Ingredients

Stop breaking your promises and join Educogym today

Thu, May 18, 2017

How many times have you made a promise to yourself that your new health regime starts next week? If we’re honest, we all make these promises from time to time, but all too often we allow life to get in the way and convince ourselves that we are too busy to commit.

Ardrahan laser lipo offers a great way to get into shape for any occasion

Thu, May 18, 2017

Do you have a wedding, a confirmation, or a Communion or christening coming up and need a bit of help with the ‘battle of the bulge’? Well Ardrahan Laser Lipo may have the answer for you.

Type 2 diabetes – curse or reverse

Thu, May 18, 2017

Have you ever thought that having type 2 diabetes does not need to be a lifelong curse, a never ending journey of increasing medication and reducing quality of life.

Love yourself, love your bed

Thu, May 18, 2017

Loving yourself requires a long-term commitment to the triumvirate of health — proper nutrition, regular exercise, and adequate sleep. When you really want to treat yourself, you may even invest in the occasional pampering or luxury experience to reward yourself and recharge.

Big news at Dr Clare’s Apothecary

Thu, May 18, 2017

Dr Dilis Clare has been developing her brand of herbal medicine over the past 20 years. The range has all you need to look after your family with natural health solutions for many everyday health problems. Dr Clare has built up expertise and belief in collaborative medicine. This is a joining of forces of the best in pharma medicine and herbal medicine, so much so that she now has enough research to write a book on the subject.

E-paper

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