Hidden oasis at Nox Hotel

Thu, May 19, 2016

Nox is tucked away in the Liosban Industrial Estate just off the Headford Road roundabout. This relatively new hotel is a surprising oasis for visitors coming to Galway and locals alike. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town.

The property has a interesting history, it first opened as a Holiday Inn Express in 1996 and rebranded as an Ibis Hotel two years later. In 2008 it became Lisbrook House, a direct provision asylum seeker hostel, before closing its doors in 2012. You would never guess at its checkered past on entering it today. After significant investment into the building, it has been transformed into a sleek and contemporary hotel.

Hungry man’s paradise at Mona Lisa

Thu, May 12, 2016

Just paces away from the best eating houses in Galway, this pleasant restaurant is one of the city's least known but most authentic Italian restaurants. A Sardinian style neighbourhood restaurant with dark wood tables and chairs and the typically open kitchen with busy chef on view, Mona Lisa Café & Restaurant is situated in the heart of Galway’s West End right across the road from the Crane Bar and Massimo. They serve up authentic Italian food in a warm atmosphere with great staff and friendly faces.

The Ardilaun Bistro launches new seasonal summer menu

Thu, May 12, 2016

The Ardilaun Bistro at Galway’s iconic The Ardilaun hotel has launched a new seasonal menu, building on its reputation as one of the leading fine dining and gourmet cuisine destinations in Galway. Nestled on the leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

Summer lunch has arrived at The Connacht Hotel

Thu, May 12, 2016

Just as summer has arrived in Galway, so has the new lunch menu at The Connacht Hotel in Renmore. The hotel is a bustling and busy spot, due to its accessibility and distance from Galway's business parks and hospitals scattered throughout the east side of the city.

New summertime vibes at The Gaslight

Thu, May 05, 2016

Located right in the heart of the city, The Gaslight Bar & Brasserie has fast become a favourite for those looking for a vibrant city centre venue for drinks or dinner. The Parlour at the Meyrick has long been popular for meeting up for lunch or afternoon tea. The elegant, modern, space on the ground floor, previously the Oyster Grill, is cool and contemporary with gleaming tiles and bare bulbs. It keeps all the advantages of the grand old building's period features, the lofty ceilings and elegant windows of this elegant Victorian hotel overlooking Eyre Square.

Al fresco dining on the terrace at The Lodge at Ashford Castle

Thu, May 05, 2016

Situated on the outskirts of the charming village of Cong, The Lodge at Ashford Castle is the ideal destination for those seeking a cosy hideaway retreat which is still close to the heart of everything the region has to explore.

Only 40 minutes drive from Galway, Westport, and Connemara, the hotel is superbly located for an adventure of exploration or an opportunity to simply sit back, relax, and completely unwind.

O’Brien’s Wine Fair is coming to Galway

Thu, May 05, 2016

O’Brien's Wine Fair, the biggest wine fair in Ireland, will take place in Galway on May 12 this year. Due to the success of the event over the last five years in Dublin, the organisers have decided to bring the O’Briens wine fair to Galway.

Last year's the spring wine fair in Dublin raised €20,000 in aid of the LauraLynn Children's Hospice. This year's chosen charity for the Galway wine fair is Ability West.

Garavan’s Irish Coffee Event packs more than a caffeine hit

Thu, May 05, 2016

Bartenders from all over Galway gathered recently in the celebrated Garavan’s Bar, Connacht’s Irish Whiskey Bar of the Year 2014 and 2015, to compete in what was described as the Irish Coffee event of the year. Run by Garavan’s, in association with Power’s Irish Whiskey, the bartenders showcased their skills by creating both a traditional and a signature Irish coffee for celebrity judges chef Kevin Dundon and Ireland’s top mixologist Ariel Sanecki.

Galway’s food is now the product of a creative generation

Thu, Apr 28, 2016

What is a city without its sights and smells and sounds? And taste.

The Galleon launches menu to support Bádórí an Cladaig

Thu, Apr 28, 2016

The Galleon Restaurant Salthill, is supporting Bádórí an Cladaig, the Claddagh Community Boat Club.

Barbecue season launches at The Ardilaun

Thu, Apr 28, 2016

The barbecue season at The Ardilaun is launching this month with a range of barbecue options for corporate, private, and family celebrations. Guests can enjoy al fresco dining in the hotel’s spacious surroundings and award winning gardens. The unpredictable Irish summer weather is solved with an outdoor canopy and wall heaters. With beautifully landscaped gardens, and the outdoor Camilaun patio, the hotel offers the perfect setting for socialising with work colleagues, family, friends, or is ideal for a sports and social outing with a selection of barbecue packages from as little as €15 per guest.

A little taste of Sicily at Mona Lisa

Thu, Apr 28, 2016

Just paces away from the best eating houses in Galway, this pleasant restaurant is one of the city's least known but most authentic Italian restaurants. A Sicillian style neighbourhood restaurant with dark wood tables and chairs and the typically open kitchen with busy chef, Mona Lisa Café & Restaurant is situated in the heart of Galway’s West End right across the road from The Crane Bar and Massimo, serving up authentic Italian food in a warm atmosphere with great staff and friendly faces.

Sundays on Sandy Road

Fri, Apr 22, 2016

The Maldron Hotel on Sandy Road has had various incarnations. The Courtyard by Marriot Hotel, as it was many moons ago, changed to the Pillo Hotel and most recently became a Maldron, sister hotel to the Oranmore Maldron. A modern building on the the fringes of the city, this is a landmark with its glazed exterior and its location opposite The Menlo Park. The glass frontage points you towards the Headford Road, and inside, the high-vaulted reception space combines international airport chic and modern design which has not dated since opening as The Courtyard over a decade ago. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town with free underground parking.

It’s all good at Nourish Barna

Fri, Apr 22, 2016

In the centre of Barna village, Nourish Barna has a plate for everyone, and, once inside this friendly little place, you may well be hooked by the sight and aromas of the mouthwatering, wholesome, homemade, food, the colourful, crisp, salads, and freshly brewed coffee.

Delicious fresh food at Nox

Fri, Apr 22, 2016

Since its successful opening in June 2015, Nox Hotel has become a firm favourite with Galway foodies who want delicious, fresh, food served in trendy surroundings.

East meets West at Wa Cafe

Thu, Apr 14, 2016

Wa Cafe is bijou and bright, a 15 seat sushi restaurant tucked away down by the docks that was opened by Yoshimi Hayakawa on 8/8/2008. This date is no coincidence, the number eight is considered a very lucky number in Japanese culture. It was indeed lucky for us. At Wa the rice is soft, sticky, and delicious, and the food is authentically Japanese, from sushi rolls, miso soup, and bento boxes to green teas. The menu is short with a rotating choice of specials ensuring there is always something new, with a good choice for vegetarians.

Enjoy summer bites and vibes at the Gaslight Bar & Brasserie

Thu, Apr 14, 2016

The Gaslight Bar & Brasserie offers the perfect city centre venue for delicious dining and drinks, with its vibrant atmosphere; cool, comfortable vibe; abundance of natural light and views out over Eyre Square to watch the world go by. The Gaslight menus have been rejuvenated for the summer season, offering honest, delicious, food options, paired with an expertly chosen wine list and an innovative cocktail menu.

A relaxing dining experience on the Wild Atlantic Way

Thu, Apr 14, 2016

Situated on the Wild Atlantic Way and just 20 minutes from Galway city in Spiddal village centre is An Crúiscín Lán Hotel and Restaurant. It is owner operated by the Foye family who have provided the people of Galway and tourists alike with the finest food, drink, and friendly accommodation for more than 30 years.

The Galleon — a piece of Salthill history

Thu, Apr 07, 2016

Before vegetarians were introduced to Ireland and before gluten-free was a thing, there was The Galleon. Situated in the heart of Salthill, just a short walk from the Promenade, this restaurant is always busy. It is kept bustling throughout the summer with the tourists who throng this much loved coastal village and it is just as popular with the local residents. The relaxed, cosy, atmosphere and welcoming staff ensure it also enjoys a large share of repeat custom, keeping it full through the winter months.

The Galleon is in the ownership of the third generation of the same family since it opened its doors as The Galleon Grill in 1965, beginning under the ownership of Jimmy Lydon and on to the current owner since 2009, Roger O’Sullivan. Not only is The Galleon a family business, it is also one of the most family-friendly restaurants in the city. The smallest diners are well catered for with a good menu of children's favourites. While the adults eat, the young guests are provided with crayons to colour with and are presented with a chocolate gold coin from The Galleon’s treasure chest on leaving. There is a separate area to the rear of the restaurant which can be used as a function area, catering for parties of up to 30 people, perfect for celebrating confirmation, Communions, and special occasions.

Café Temple — good food for a good cause

Thu, Mar 31, 2016

Café Temple is a vibrant new social business, inspired by the work of Muhammad Yunus, a Nobel Peace Prize laureate. All of its profits will be donated to local charities.

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