Virtual cookery school for children launched

Thu, Feb 25, 2021

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

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No bake crunchy oatbars are the perfect recipe for budding young chefs

Thu, Feb 25, 2021

Get the children into the kitchen and whip up some easy goodies that all the family can enjoy as an afternoon treat thanks to Siúcra and Lili Forberg.

These no bake oat bars use Siúcra light golden-brown sugar which gives a sweet and rich flavour and can be customised with your favourite type of chocolate.

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Phi Galway - Delivering the restaurant experience to your Home!

Thu, Feb 18, 2021

Phi is an exciting new food delivery service in Galway, bringing the restaurant dining experience to our homes. With a more sustainable approach to dining, the menu changes every few weeks in order to focus on seasonal plant based food, but not exclusively as it aims to 'bridge the gap between carnivores and vegans'. 

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Show some love with this delicious baked cheesecake

Thu, Feb 11, 2021

We may be stuck at home this Valentine’s Day, but we can make the best of it with this restaurant quality, easy to make dessert from Siúcra.

Siúcra has teamed up with foodie and parenting influencer Lili Forberg to whip up an incredible New York baked cheesecake with butterscotch sauce using some staple ingredients.

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A brownie a day keeps the frownies away

Thu, Feb 04, 2021

Treat yourself with a delicious sweet treat in no time with this quick and easy hassle-free gooey chocolate brownie recipe.

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SuperSubs soup brings some Mexican warmth

Thu, Feb 04, 2021

Olé! The SuperSubs soup range has a new bean on the block.

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Enjoy an authentic taste of Asia from Spiced Barna and Salthill

Thu, Feb 04, 2021

Spiced, the popular Barna restaurant now also open in Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

With staples such as chicken tikka masala and a range of authentic Indian curries from korma to vindaloo, along with a selection of less well known dishes from the region, this thriving new restaurant is worth a visit.

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Make Pancake Tuesday extra special with these confetti buttermilk pancakes

Thu, Feb 04, 2021

Pancake Tuesday is approaching, and when it comes to the best breakfast ideas, Siúcra delicious confetti buttermilk pancakes are sure to please. These colourful pancakes are super quick and easy to make from standard ingredients you most likely already have in your kitchen.

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Bacon, eggs, and spinach pies — the ultimate comfort food

Thu, Jan 28, 2021

These bacon, eggs, and spinach pies are a really tasty breakfast dish. Add some crusty bread, or potato wedges and salad, for a great lunch or dinner.

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Registration for The Big Grow 2021 is now open for primary school teachers in Galway

Thu, Jan 28, 2021

Schools may be closed, but innocent and GIY are calling on teachers to sign up for free food growing classroom kits to welcome children back when the doors are open again.

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Ensure you eat well during your pregnancy

Thu, Jan 21, 2021

Eating a healthy diet during pregnancy will help your baby develop and grow and will help keep you fit and well. You don’t need to go on a special diet, but you should follow some basic healthy eating guidelines in order to get the right balance of nutrients that you and your baby need.

Folic acid

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Top vegan picks at Joyce’s

Thu, Jan 21, 2021

As the month of January draws to a close so does the vastly popular annual challenge of Veganuary, where people from all around the world challenge themselves to try a plant based diet for the month of January. In honour of Veganuary the team at Joyces Supermarkets have put together a list of some of their favourite vegan products and brands available in store.

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Treat the family to this delicious fish pie

Thu, Jan 21, 2021

With experts recommending that we eat two portions of fish a week for optimum health, this family meal is a great way to introduce fish into your diet.

This recipe serves four adults.

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Cellnutrition Health to start testing promising new vaccine and immunotherapy

Thu, Jan 21, 2021

Driven by its war cry to futureproof healthcare systems globally by creating healthy people not patients, Galway-based Cellnutrition Health is in the process of testing and producing a new vaccine for viruses including the ever-mutating COVID-19 as well as bacteria, fungi and parasitic infections.

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Returning home and want to start a business?

Thu, Jan 21, 2021

The call is open for applicants for a free initiative to help returned emigrants to Galway start and develop businesses in Ireland. This is the fourth year of the very successful Back for Business developmental programme, which is funded by the Department of Foreign Affairs.

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How to eat healthy on a budget

Thu, Jan 14, 2021

When it comes to saving on food shopping, there are lots of ways you can get the most for your money. With a little forward planning and some thought, you can really make a dent in your grocery bill.

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Gingerbread cheesecake is the ultimate dessert indulgence

Thu, Jan 14, 2021

This gingerbread salted caramel pecan cheesecake, courtesy of Siúcra and food influencer Lili Forberg, is the perfect dessert to brighten up a dull January dinner.

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Enjoy these YR spicy vegan tortillas as a Veganuary treat

Thu, Jan 14, 2021

With Veganuary in full swing, YR Sauce has released the ultimate spicy vegan tortilla recipe to spice up the New Year.

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Healthy butternut squash ‘risotto’

Thu, Jan 07, 2021

After an overindulgent Christmas and festive season, the New Year offers an opportunity to make some changes to get your eating back on track. Start your New Year right with this delicious and super easy dinner recipe, sure to keep you on track to a healthier you.

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E-paper

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