Delicious fresh food at Nox

Fri, Apr 22, 2016

Since its successful opening in June 2015, Nox Hotel has become a firm favourite with Galway foodies who want delicious, fresh, food served in trendy surroundings.

East meets West at Wa Cafe

Thu, Apr 14, 2016

Wa Cafe is bijou and bright, a 15 seat sushi restaurant tucked away down by the docks that was opened by Yoshimi Hayakawa on 8/8/2008. This date is no coincidence, the number eight is considered a very lucky number in Japanese culture. It was indeed lucky for us. At Wa the rice is soft, sticky, and delicious, and the food is authentically Japanese, from sushi rolls, miso soup, and bento boxes to green teas. The menu is short with a rotating choice of specials ensuring there is always something new, with a good choice for vegetarians.

Enjoy summer bites and vibes at the Gaslight Bar & Brasserie

Thu, Apr 14, 2016

The Gaslight Bar & Brasserie offers the perfect city centre venue for delicious dining and drinks, with its vibrant atmosphere; cool, comfortable vibe; abundance of natural light and views out over Eyre Square to watch the world go by. The Gaslight menus have been rejuvenated for the summer season, offering honest, delicious, food options, paired with an expertly chosen wine list and an innovative cocktail menu.

A relaxing dining experience on the Wild Atlantic Way

Thu, Apr 14, 2016

Situated on the Wild Atlantic Way and just 20 minutes from Galway city in Spiddal village centre is An Crúiscín Lán Hotel and Restaurant. It is owner operated by the Foye family who have provided the people of Galway and tourists alike with the finest food, drink, and friendly accommodation for more than 30 years.

The Galleon — a piece of Salthill history

Thu, Apr 07, 2016

Before vegetarians were introduced to Ireland and before gluten-free was a thing, there was The Galleon. Situated in the heart of Salthill, just a short walk from the Promenade, this restaurant is always busy. It is kept bustling throughout the summer with the tourists who throng this much loved coastal village and it is just as popular with the local residents. The relaxed, cosy, atmosphere and welcoming staff ensure it also enjoys a large share of repeat custom, keeping it full through the winter months.

The Galleon is in the ownership of the third generation of the same family since it opened its doors as The Galleon Grill in 1965, beginning under the ownership of Jimmy Lydon and on to the current owner since 2009, Roger O’Sullivan. Not only is The Galleon a family business, it is also one of the most family-friendly restaurants in the city. The smallest diners are well catered for with a good menu of children's favourites. While the adults eat, the young guests are provided with crayons to colour with and are presented with a chocolate gold coin from The Galleon’s treasure chest on leaving. There is a separate area to the rear of the restaurant which can be used as a function area, catering for parties of up to 30 people, perfect for celebrating confirmation, Communions, and special occasions.

Café Temple — good food for a good cause

Thu, Mar 31, 2016

Café Temple is a vibrant new social business, inspired by the work of Muhammad Yunus, a Nobel Peace Prize laureate. All of its profits will be donated to local charities.

Eggs — it’s the way you cook them

Thu, Mar 31, 2016

Mention cholesterol and the first food that springs to mind is eggs. Eggs are a much criticised food; however it seems like this criticism was misplaced as it is saturated fat that is the greatest culprit in raising blood cholesterol. The confusion occurred as eggs do contain dietary cholesterol, but this seems to have little or no effect on blood cholesterol.

Far from being a dietary no-no, eggs are a versatile, nutritious, and cheap food. An average egg contains approximately 80 calories, it is a good source of protein and vitamins A, B, D, and E; it will also provide you with 100 per cent of your daily selenium requirements, as well as containing iron and zinc. Although it does contain fat, about two thirds of this fat is healthy unsaturated fat.

PastaMagic hits the shelves

Thu, Mar 31, 2016

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.

Take a Gourmet Taste Trail of Galway

Thu, Mar 24, 2016

One of the highlights of this year's Galway Food Festival will be the taste trail of Galway, involving tours and excursions around the city and county, including explorations of the history of wild salmon fishery in Galway, visiting a range of different restaurants, and collecting seaweed along Silverstrand.

Biteclub Disco Brunch for food festival

Thu, Mar 24, 2016

BITECLUB WILL be joining in with the Galway Food Festival celebrations this weekend and will be present at the food festival village at The Spanish Arch tomorrow, Saturday, and Sunday.

Holy Guacamole

Thu, Mar 24, 2016

Famously, USA Presidential hopeful, Donald Trump, is no fan of anything originating from Mexico. We in Ireland, however, feel differently about this. Mexican food, one of the biggest food trends of the last decade, shows no signs of slowing down here just yet. Just a few short years ago we got what passes for Mexican food from a yellow box in the supermarket. The finished product often appeared to have already been eaten by someone else. If you attempted to make your own, shopping for chili peppers was an adventure, avocados were an oddity and tortillas were totally out of the question. Latin-American foods such as nachos, chips and salsa, fajitas, quesadillas, burritos and beans are now an everyday sight on the dinner tables of Ireland and have become as common place as bacon and cabbage.

One week to go to Galway Food Festival

Wed, Mar 16, 2016

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

Food festival event to relive the world of 1916

Wed, Mar 16, 2016

A ‘chocolate themed afternoon tea’ and the 1916 Rising will both make their way into this year’s Galway Food Festival with two special events taking place at the Ardilaun Hotel.

Wine and dine at the Harbour Hotel

Wed, Mar 16, 2016

While enjoying a quieter location than most city centre properties, this upscale waterfront hotel is just a stroll from Eyre Square and all Galway has to offer. There is a modern restaurant serving afternoon tea and a sleek bar with a cocktail menu. Breakfast, lunch, coffee, cake, dinner and wine, it has the lot. There is always a mix of families, groups of friends, and couples young and old in the dining room.

McCambridges & Teeling Whiskey Company team up for prohibition party

Wed, Mar 16, 2016

McCambridge's has teamed up with Teeling Whiskey Company to celebrate the roaring twenties and the days of prohibition this Good Friday with a night of drinks and delicacies.

Ireland West Airport to hold first charity runway run

Wed, Mar 16, 2016

Ireland West Airport has announced, in partnership with Bank of Ireland, the first ever runway run/walk which will take place on the airport runway on Saturday May 28.

A walk in the Park

Thu, Mar 03, 2016

In the centre of the city, perched on a bustling one way street, the much loved Park House Hotel gives out good vibes from the moment you enter the door. Located on Forster Street, an area of the city that shows signs of getting a new lease of life and already has a lot of popular, new, eateries within wine-spitting distance, Park House first opened in 1975. This is a hotel with a difference, built on nostalgia. Attentive staff in waistcoats and rooms with warm decor all send out the right messages to arriving guests. The bright, comfortably furnished, lobby, is a pleasure for both business and leisure guests to check in, thanks to the efficiency and helpfulness of friendly receptionists who explain the hotel's amenities and make everyone feel at home. Good food is a highlight of a stay at this pleasant hotel, and it is obviously appreciated by local diners too, as the restaurant and bar tables are likely to be fully occupied most evenings.

Calling all afternoon tea lovers to Hotel Meyrick this Easter

Thu, Mar 03, 2016

Hotel Meyrick, Galway’s luxurious four star city centre hotel, is renowned for its afternoon tea service, and this Easter the hotel pastry team will be celebrating the world of chocolate.

Michael O’Meara’s Sea Gastronomy nominated for Best Cookbook in the World award

Thu, Mar 03, 2016

Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.

Internationally recognised as the ‘Oscars’ of the culinary industry, the World Cookbook Awards is the most distinguished competition of its kind in the world. Sea Gastronomy has been shortlisted by an international committee in two categories — Best in the World in the Fish and Seafood category, and most significantly, Best in the World in the Cookbook of the Year category.

Bistro brilliance at The Maldron

Thu, Feb 18, 2016

The Maldron Hotel on Sandy Road — this hotel has had as many name changes as Cheryl Fernandez-Versini. The Courtyard by Marriot Hotel, as it was many moons ago, changed into the Pillo Hotel, and most recently again became The Maldron — keep in mind to distinguish it from the long standing Oranmore Maldron.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.