Traditional Carvery Sunday Lunch is back at The Ardilaun

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

Full carvery lunch is served from 1pm to 3pm every Sunday with three course meal and tea or coffee for just €25 per person. Menus are also individually priced with main course options at just €13.50, along with children’s menus available also. The Camilaun restaurant overlooks the secluded hotel gardens and water fountain, so there is plenty of space for families to enjoy the outdoors and in the pleasant and safe surroundings of the grounds, along with free parking.

Popular carvery main course dishes include roast Turkey & Ham, Roast Lamb and the popular Roast Beef along with fresh fish dishes served from the kitchen such as Fillet of Cod with sweet potato, crab risotto and chive cream. Among the favourites for dessert options include Ardilaun Sticky Toffee Pudding or Soft Meringue Roulade with Fresh Berries and Vanilla Icecream. Using the finest selection of local artisan produce, each dish uses home-grown herbs and delights from The Ardilaun’s very own kitchen walled garden and herb garden also add an extra special homemade touch to each sumptuous dish.

Two course meal deal options are available in the evenings from €32.50 per person. The Ardilaun kitchen also offers sumptuous afternoon tea available daily from 3pm to 5pm.

Call today for advanced bookings on 091 521433. Gift vouchers and menu details are available on, with special offers on The Ardilaun facebook page.


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