An after school treat from Joyce’s Supermarket

Going back to school after the summer can be tough for everyone. Make it a little easier with these delicious chocolate chip cookies. You can pick up the ingredients in your local Joyce’s Supermarket.

Makes 20 | preparation 10 minutes | cook 12-18 minutes

Ingredients

300g plain flour

200g caster sugar

200g unsalted butter

1 tsp baking powder

1 egg

1 tsp vanilla extract

200g chocolate chips (mixture of dark and milk chips )

Pinch of salt

Method

Preheat your oven to 160°C.

Melt the butter gently and add to a bowl with the sugar and mix.

Sift in the flour along with the baking powder, add the salt and vanilla extract. Then add the chocolate chips.

Mix until you get a firm dough, add the egg and knead with your hand.

Take a small amount of mixture, roll into a ball, and then slightly flatten onto a greased baking tray. Continue to do so until you have all the dough used (remember to leave space between each one as they spread a lot while baking ).

Bake for 12-18 minutes (they will be done when the edges turn slightly golden ).

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