Make your Dad feel Awesome at The Galmont Hotel & Spa

Tue, Jun 04, 2019

We’re celebrating all Dads this Father’s Day with an experience that will really show your Dad how loved he is. Start your day with a delicious 3-course lunch in Marinas, complete with a complimentary pint for the man himself and a dessert buffet packed with sweet treats. Then, make your way to spirit one spa where all Dads get a complementary thermal suite pass as a thank you from us to him for simply being his great self.

Fresh local food in stunning surrounds at Bia Blas Cafe

Thu, May 30, 2019

Bia Blas Cafe is located in the Sheep and Wool Centre in the picturesque village of Leenane on the Wild Atlantic Way. Its position on the edge of the Killary Fjord — Ireland’s only fjord — means diners are guaranteed a view like no other.

Kai style ramen

Thu, May 30, 2019

Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.

Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition

Thu, May 30, 2019

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Take some time out and enjoy afternoon tea at The Ardilaun

Thu, May 30, 2019

Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.

Clayton Hotel Galway unveil €1.25 million investment plan in city hotel

Thu, May 30, 2019

Clayton Hotel Galway are delighted to announce details of a €750,000 refurbishment, due for completion next month. This will bring the total investment in the property to €1.25 million over the past 18 months.

Taste the Summer with a barbecue on the terrace at The Galmont

Wed, May 29, 2019

Nothing announces the arrival of summer quite like a BBQ, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boasts an outdoor terrace overlooking Lough Atalia & Galway Bay providing the perfect venue for a summer celebration.

The fun, casual, dining experience with Papa'z Bistro!

Thu, May 23, 2019

It is said that we never work a day in our lives if we love our jobs and we are passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

The Yard kitchen and bar @ The House Hotel

Thu, May 02, 2019

Galway is known for many things — arts, culture, and its vibrant food scene holding its own on the international stage. We have enjoyed the benefits of this burgeoning foodie paradise for a few years now, with new places to eat springing up all around the city. Not to be outdone, there has been an explosion in the bar scene also. Throngs of bars line almost every street in the city, from traditional to exotic to the hidden gems only the locals know about. If you’re looking for the best Galway bars you certainly have a lot to choose from.

John Keogh's launches weekend lunch menu

Thu, May 02, 2019

John Keoghs – The Lock Keeper, on Dominick Street, has been named as Gastro Pub of the Year in Galway by the Restaurants Association of Ireland for 2019. It has been quite the year for this West End pub as it was also named as Pub of the Year by McKenna's Guide for 2019 in January.

A Ravens Street Festival down Galway's Westend - Easter Street Feast sees thousands flock to Galway's Westend!

Tue, Apr 23, 2019

For a taste of Mexican, try Vocho

Wed, Apr 17, 2019

Mexican cuisine has been a food delight that has long pleased the palates of people throughout Galway and Ireland. Often including items from every food group, including protein, grains, and vegetables, Mexican dishes are as healthy as they are delicious and for those who adore the food, there is good news with the opening of Vocho; a restaurant which specialises in Mexican street food.

Big wins for Galway hotels at the third annual Hotel Awards!

Wed, Apr 10, 2019

The third annual Irish Hotel Awards were held on the 8th April 2019 in the Galmont Hotel in Galway City. Representatives from the hospitality industry across Ireland came together to celebrate the achievements of an ever-growing and thriving industry.

A Gin-spiring evening of Gin & Sin at Dillisk on the Docks – Thursday April 18th at 7:30pm.

Wed, Apr 10, 2019

Gin fever has hit Dillisk on the Docks and we’ve teamed up with Micil Gin to bring you a night full of Gin cocktails & Sinful canapés and desserts to perfectly compliment Micil Gin, native to Galway. Arrive to your first gin of the evening, accompanied by savoury canapés designed to tantalise those taste buds before moving onto your first of two gin cocktails, paired with sumptuous sweet dessert sins designed especially for the evening by Dillisk’s very own Chef, Patrick Anslow.

Galwegian wins best manager award

Thu, Apr 04, 2019

Aiden Leonard has been named as Best Restaurant Manager in Galway at the Connaught Restaurant Awards.

Poppyseed @ The Glass Factory

Thu, Apr 04, 2019

Galway Irish Crystal has long been recognised as one of the world's best known and loved Irish crystal brands. Each piece of Galway Crystal is inspired by the rugged beauty of the local landscape and by the wealth of folklore and ancient history along the west coast of Ireland.

Visitors to the factory can now call in to Poppyseed, a new café and restaurant on Galway’s east side above the Galway Crystal factory shop on the Old Dublin Road. The interior in this expansive cafe reflects the heritage of the building, deep chairs are upholstered in arresting shades of magenta, mustard, and floral prints. The botanical theme continues on the prettily printed teapots, cups and saucers. The décor is vibrant, chandeliers hang from the ceiling and deep Chesterfield sofas abound.

Taste the summer with a barbecue on the terrace at The Galmont Hotel & Spa

Thu, Apr 04, 2019

Nothing announces the arrival of summer quite like a barbecue, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boosts an outdoor terrace overlooking Lough Atalia and Galway Bay, providing the perfect venue for a summer celebration.

Joyce’s supermarkets blueberry muffins

Thu, Apr 04, 2019

Makes: 10 muffins
Prep time: 10 minutes

A taste of The Ardilaun with new seasonal bistro and brunch menus

Thu, Apr 04, 2019

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

The Ardilaun Bistro is perfect for all occasions from casual dining to special celebrations, with a relaxed and inviting atmosphere from day to night. Hot food is served from the all-day menu from 12 noon to 9pm. The Ardilaun kitchen is headed by award winning Michelin Star chef Ultan Cooke, and the bistro’s seasonal specials change daily to make the most of the freshest produce and include delicious fish and roasts of the day, power salads, soups, and sandwiches.

Treat your family to an Easter Break at Athlone Springs Hotel

Wed, Apr 03, 2019

Considering getting away for the Easter break at Athlone Spring Hotel.

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