A taste of The Ardilaun with new seasonal bistro and brunch menus

Thu, Apr 04, 2019

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

The Ardilaun Bistro is perfect for all occasions from casual dining to special celebrations, with a relaxed and inviting atmosphere from day to night. Hot food is served from the all-day menu from 12 noon to 9pm. The Ardilaun kitchen is headed by award winning Michelin Star chef Ultan Cooke, and the bistro’s seasonal specials change daily to make the most of the freshest produce and include delicious fish and roasts of the day, power salads, soups, and sandwiches.

Treat your family to an Easter Break at Athlone Springs Hotel

Wed, Apr 03, 2019

Considering getting away for the Easter break at Athlone Spring Hotel.

Sheridans Cheesemongers at Dunnes Stores wins Best Cheese Shop in UK and Ireland

Thu, Mar 28, 2019

Theres no doubt that it has been an incredible journey for our own Sheridans Cheesemongers. After starting out selling Irish farmhouse cheese on a market stall in Galway almost 25 years ago, the Sheridan brothers' operation has grown, and Sheridans Cheesemongers can now be found in shops in Galway, Dublin, Waterford, and Meath. Their ethos is about providing quality farmhouse cheese to customers and they have always been enthusiastic supporters of raw milk cheese, quality producers, and the traditions of Irish food.

Fresh local food in stunning surrounds at Bia Blas Cafe

Thu, Mar 28, 2019

Bia Blas Cafe is located in the Sheep and Wool Centre in the picturesque village of Leenane on the Wild Atlantic Way. Its position on the edge of the Killary Fjord — Ireland’s only fjord — means diners are guaranteed a view like no other.

Funding for Galway City Partnership community food project

Thu, Mar 28, 2019

A Galway city community food initiative is one of 14 projects awarded funding from safefood for the 2019-2021 Community Food Initiatives (CFIs) programme. Galway City Partnership aims to promote healthy eating and overall wellbeing for families across the city.

Simply Fit Food at Joyce's Supermarkets

Thu, Mar 21, 2019

Joyce’s Supermarkets is the first store in the west of Ireland to stock the Simply Fit Food range of meals. These are performance based, healthy meals which make healthy eating easier and more convenient.

Simply Fit Food was set up by two fitness fanatics who loved healthy eating but found it hard to find an on-the-go option. They have been a massive hit with Joyce’s customers, who love the hassle free and super tasty options in the range.

Sunday lunch at The Ardilaun

Thu, Mar 21, 2019

I will admit straight off that I am no stranger to making myself at home in The Ardilaun. You cannot beat it for location in leafy Taylor's Hill. It is intimate and friendly, the hotel lobby is like a gigantic comfy sitting room. As far as the food goes, this hotel has it covered from morning to night. It comes as no surprise that the menus in The Ardilaun are a cut above the usual hotel fare.

The New Park Hotel in Athenry ticks all the boxes

Thu, Mar 14, 2019

In the historically significant heritage town of Athenry, there are a lot of dining options. You can get Italian, Chinese, Indian, or any amount of modern Irish. It wasn't always this way. The original place to go was the New Park Hotel, and it still is a stand out destination for people travelling through the town.

Celebrate the national feast day with a traditional Irish recipe

Thu, Mar 14, 2019

Celebrate St. Patrick’s Day with a delicious traditional recipe from Bord Bia. Showcasing the best of Irish ingredients, this smoked salmon with boxty pancakes and soured cream is the perfect manner in which to celebrate the national feast day this weekend. Boasting wholesome and flavoursome ingredients, this recipe, which serves four, is certain to be a warm tasting favourite for all the family and makes for a great brunch or lunch dish.

Indulge in traditional afternoon tea this spring at Hotel Meyrick

Thu, Mar 14, 2019

Hotel Meyrick has long been recognised as a home of afternoon tea in Galway city. As spring arrives, treat yourself to the ultimate indulgence and a little time out from the real world.

SFA award for The Foods of Athenry

Thu, Mar 14, 2019

From a converted bike shed to a thriving bakery in the west of Ireland, accidental entrepreneurs Siobhan and Paul Lawless won the Food and Drink category at the SFA 2019 awards last week.

Paint the town green with Iceland

Thu, Mar 14, 2019

St Patrick’s Day is almost here, and Iceland has an array of big value offers on Irish favourites in-store now to help you celebrate.

Celebrate International Women’s Day with a charity spring lunch in the King’s Head Bistro

Thu, Mar 07, 2019

Paul and Mary Grealish of The King's Head Bistro, together with Ronan Scully of Gorta Self Help Africa, are hosting a special International Women’s Day lunch tomorrow (Friday) in aid of Gorta Self Help Africa.

Friday 8th of March is the official launch of McBrides & Co bar!

Wed, Mar 06, 2019

Friday 8th of March is the official launch of McBrides & Co bar, the newest addition to Galway’s vibrant West End. The event marks an exclusive new offering for food, drinks and entertainment to the area.

St. Patrick's Weekend Package

Mon, Mar 04, 2019

If you are looking to join us in the St. Patrick’s Weekend Celebrations we have the perfect weekend planned. On Saturday Night our bar will be in full swing at 7.30 we have Irish dancers commencing the night followed by Robbie Henshaw’s family playing traditional music. If you are lucky enough to be named Paddy or Patricia you can receive a free Pint!

Pancake perfection at Iceland

Thu, Feb 28, 2019

Pancake Tuesday, perhaps the most exciting Tuesday of the year for both children and adults, is almost upon us. Iceland has everything you need to create perfect pancakes at home this Shrove Tuesday. Whether you prefer to make your batter from scratch or you are a fan of pre-mixed shakers, Iceland has you covered with big brands at low prices.

Make delicious golden pancakes for the children (and big children) with family size Aunt Bessie’s Pancake Mix (480g, €1, makes 16 pancakes). Simply whisk with water and Bord Bia approved Belview medium eggs (six pack, €1) before pan-frying in a little butter, and don’t forget to top with Bobby’s maple flavour syrup, also a mouthwatering €1.

Pancakes and my favourite brown bread recipe

Thu, Feb 28, 2019

It is all happening next week, Pancake Tuesday, Ash Wednesday, and with confirmations and Communions also coming up, it can be an expensive time of year, so why not save yourself a few euro and cook something fresh and exciting at home?

Communion and confirmation celebrations at Galway Bay Hotel

Thu, Feb 28, 2019

Book your First Holy Communion and confirmation celebrations at Galway Bay Hotel this spring and avail of complimentary extras for all the family.

When you book your meal at this award-winning hotel, you and your family will enjoy a wonderful dining experience along with some added treats for all the children.

Vegan pancakes

Thu, Feb 28, 2019

This is an egg and dairy free simple pancake mix that is really tasty.

Tuco's Taqueria in Galway & Sligo helping Pieta House

Tue, Feb 26, 2019

Aonghus O'Flaherty, owner of Tuco's Taqueria in Galway & Sligo, quietly introduced a noble new initiative to his establishments of April last year. Every purchase made using their free loyalty card sees 10% of the sale being donated to Pieta House. This month, Tuco's donated €1,057 to Pieta House alone. If you're unfamiliar with Pieta House, they are a non- profit organisation aiming to improve the lives of those suffering from mental distress such as suicide and self harm. Pieta have hired 270 qualified therapists since opening, delivering help to over 37,000 people. 90% of their income is made through fundraising events, Darkness Into Light being the leading operation, which see's hundreds and thousands of people walk in aid of suicide prevention each year. When discussing the matter of Tucos business cooperation, Pieta commented saying;

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