Final call to feast: Blas na Bealtaine rolls into its tasty finale in Galway

Thu, May 15, 2025

Galway’s month-long celebration of flavour, community and creativity-Blas na Bealtaine | A Taste of May is heading into its final fortnight, and there is still plenty to sink your teeth into.

Sizzle into summer with garden barbecues at The Ardilaun Hotel

Thu, May 08, 2025

Summer has arrived, and there’s no better way to celebrate the season than with a garden barbecue at The Ardilaun Hotel. Nestled in beautifully landscaped gardens, this lush outdoor space is the perfect backdrop for relaxed al fresco dining, ideal for corporate events, family gatherings, and private celebrations.

Coffee trumps tea when it comes to beverage breaks, survey finds

Thu, May 01, 2025

A new survey by Codex Office Solutions, Ireland’s leading B2B office supplies and solutions provider, has highlighted the pivotal role of tea and coffee breaks in the workplace, with coffee taking the lead as Ireland’s preferred beverage. The study of 500 office workers shows how these small breaks in the day contribute to workers’ wellbeing and productivity.

Taste the world in Galway this May with Blas na Bealtaine

Thu, Apr 24, 2025

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

The Ardilaun Bistro unveils exciting new menu

Thu, Apr 24, 2025

Galway food lovers, get ready to tantalize your taste buds. The Ardilaun Bistro has just launched a vibrant new menu, crafted with passion and flair by talented executive head chef, Chris Kerley. This isn't just a menu refresh; it's an invitation to experience a delightful array of dishes that celebrate fresh, quality ingredients and offer something for everyone.

Whether you're seeking a light and flavourful bite or a more substantial meal, the new menu has you covered. Start your culinary journey with the delightful veggie hummus toast, a colourful and wholesome option bursting with fresh vegetables and creamy hummus. For seafood lovers, the open Connemara smoked salmon sandwich showcases the finest local produce, while the garlic and chilli king prawns offer a tantalizing kick. The classic Mozzarella and olive bruschetta provides a taste of the Mediterranean, perfect as a starter or sharing plate.

Celebrate Easter at the Radisson RED Galway

Thu, Apr 17, 2025

Radisson RED Galway is the city’s newest hotel and the ultimate destination for special celebrations.

Easter Sunday lunch at Glenlo Abbey Hotel and Estate

Thu, Apr 17, 2025

The River Room at Glenlo Abbey, aptly named as it has stunning views not only of the estate but also of Lough Corrib, is the ideal place to gather with family and friends this Easter Sunday.

Easter Sunday lunch at Dillisk on the Dock, Harbour Hotel

Thu, Apr 17, 2025

Celebrate Easter in style this year at Dillisk on the Dock, Harbour Hotel, Galway’s hidden gem. Join the team at Dillisk this Easter Sunday for a delightful three course lunch menu crafted with the freshest local ingredients — all for just €35 per person.

A handsome result

Thu, Apr 10, 2025

The results are in. Just Eat, Ireland’s leading on-demand food delivery platform, has announced the winners of its annual awards, which celebrate the public’s favourite restaurants and partners across Ireland. This year’s ‘Best of Ireland’ award has been won by Handsome Burger. They received the highest number of votes cast by the Irish public, both in its category (Best Burger & American) and overall.

Breaking Bread at work improves staff morale and mental health

Thu, Apr 03, 2025

Public health research predominantly indicates that social connectedness not only promotes overall health, but determines better mental health. Mixing socially has positive health benefits, which infers that social workplaces can potentially deliver the connection and community that supports happier employees.

Testing the theory, the 2024 Compass Group ‘Power of Socialisation’ study, in partnership with Mintel, examined how socialisation in the workplace can help combat employers’ biggest challenges, including talent recruitment and retention, productivity and engagement, and a full return to workplaces.

Blackthorn: A celebration of local provenance and sustainability

Thu, Apr 03, 2025

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.

Fire up the sun this summer at An Púcán

Thu, Apr 03, 2025

Summer vibes are sizzling at An Púcán, Galway’s go-to destination for great food, great drinks, and unforgettable gatherings. If you’re looking for the perfect venue to enjoy a mouthwatering BBQ in the heart of the city, look no further than An Púcán on Forster Street.

Galway Food Experiences featured in new Good Food Ireland platform

Thu, Apr 03, 2025

Galway food and tourism businesses are amongst the first food experiences in Ireland to be featured in a new booking platform for domestic and international visitors.

Eating cheese is good for your heart health – particularly if you’re female

Thu, Apr 03, 2025

A new Irish study has found a cholesterol-lowering effect of eating cheese when compared to butter, and that benefits for heart health may be greater for women than men.

Scientists believe the breakthrough research brings them one step closer to unlocking the benefits of personalised nutrition to help manage health conditions such as heart disease.

Galway pastry chefs set to compete in Irish Pâtisserie Championship Finals

Thu, Mar 27, 2025

Two talented Galway pastry chefs — Juliette Simon of Grá Chocolates and Asia Mahealani McDonagh of Mahealani Pastries — have made it to the finals of the Irish Pâtisserie Championship.

Celebrate Mother’s Day in style at Blackrock Cottage

Thu, Mar 13, 2025

Treat the most important woman in your life to an unforgettable dining experience this Mother’s Day at Blackrock Cottage, one of Galway’s most popular restaurants.

Enjoy the ultimate fakeaway with a homemade spice bag

Thu, Feb 27, 2025

This spice bag recipe from Siúcra is the perfect fakeaway to share with friends and family on weekends.

Star sommelier in Galway’s West End

Thu, Feb 20, 2025

The Michelin star is the most coveted award for any restaurant, with only 220 hard-won stars earned amongst almost 40,000 eateries across Britain and Ireland last week, including one for Bullaun’s amazing wood-fired Lignum Restaurant outside Loughrea.

Galway leads Connacht in plastic bottle and can returns, setting regional standards

Thu, Feb 20, 2025

Galway is currently the best-performing county per capita in Connacht for plastic bottles and can returns. Re-turn, the operator of Ireland’s Deposit Return Scheme (DRS), is celebrating the milestone of 1 billion drinks containers returned by the Irish public. This milestone shows the number of bottles and cans now returned would be enough to circle the globe 4.7 times.

Daróg Wine Bar awarded Bib Gourmand in Michelin Guide 2025

Thu, Feb 13, 2025

Daróg Wine Bar has been recognised by the Michelin Guide 2025 with a prestigious Bib Gourmand, while owner and sommelier Zsolt Lukács has been honoured with the Sommelier Award.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.