Keeping it local: Hickey Meats in the heart of Galway’s West End

Thu, Aug 07, 2025

In a time when supermarkets dominate and traditional food shops are becoming rare, Hickey Meats is proud to fly the flag for local, independent butchery right here in the heart of Galway’s West End.

Sensational Summer Salads: Try these three recipes from Bord Bia

Thu, Aug 07, 2025

Whether you are planning ahead for weekday meals or looking for fresh ideas to elevate your summer entertaining, now is the perfect time to celebrate the best of the salad season. Add colour, crunch and character to your dishes with fresh, locally grown salad vegetables.

DK Connemara Oysters win two Great Taste Awards 2025

Thu, Jul 31, 2025

DK Connemara Oysters is thrilled to announce not one, but two major wins at the 2025 Great Taste Awards, the world’s most prestigious food and drink competition.

Lena’s Rooftop Bar & Restaurant – the place to be this Race Week

Thu, Jul 31, 2025

There is no place like Galway during Race Week – the city comes alive with fun, excitement, and great energy. Right in the middle of it all is Lena’s Rooftop Bar & Restaurant at the Radisson RED Galway, the perfect spot to keep the celebrations going.

Sip into style this Galway Race Week at the g Hotel & Spa

Thu, Jul 31, 2025

The award-winning g Hotel & Spa is raising the bar for Galway Races 2025 with a dazzling duo of limited-edition cocktails, created exclusively for the most stylish week of the summer. Priced at €16 each, these bespoke race week libations promise to be as thrilling as the action on the track.

Barbecue is back

Thu, Jul 17, 2025

As the weather forecast improves, Safefood is providing crucial advice to ensure your barbecues are safe, delicious, and enjoyable. Summer is synonymous with grilling, but food safety should always be a priority.

‘Tis the tomato season: Top tips and tasty tomato recipes

Thu, Jul 17, 2025

In honour of the sunshine season, Pasta Evangelists reveals the one ingredient that truly captures the soul of the Italian summer: il pomodoro.

Óir House opens at the old Whitethorn restaurant premises in Ballyvaughan

Thu, Jul 03, 2025

Óir House has recently opened its doors just outside Ballyvaughan, in the old Whitethorn Restaurant building on the Kinvara road. Locals, and visitors to the area, are delighted to see the gates to this premises reopen in this stunning seaside location.

Óir Tonics was founded in county Clare with a mission to celebrate and harness the powerful health benefits of Irish Sea Moss - better known as Carrageen Moss - alongside other organic, locally sourced ingredients. Their signature product, the Moss Boss Tonic, is rich in prebiotics, probiotics, essential minerals & antioxidants. It is designed to support immune function, gut health, metabolism, and more.

Rooted in taste — backed by trust

Thu, Jul 03, 2025

The Good Food Ireland® Awards 2025 shine a spotlight on the Galway people and businesses behind Ireland’s foodculture, celebrating a shared commitment to local ingredients, authentic flavours and trusted quality.

Ballybane cookery demonstration

Thu, Jun 26, 2025

The Ballybane Community Hub will host a cookery demonstration by chef Maria McNeela on Thursday next July 10 at 6.30pm.

Spotlight on Future Chefs: GRETB apprentices feature on Nationwide

Thu, May 29, 2025

The next generation of Irish chefs made their TV debut on Nationwide this week on RTÉ, as cameras followed participants in GRETB’s Commis Chef Apprenticeship at the BIA Innovator Campus in Athenry.

Viewers watched as Michelin-starred chef and GRETB Tutor, Enda McEvoy mentored the apprentices through a sustainability challenge, tasking them with creating delicious dishes using leftovers — all while keeping food waste to a minimum. The segment highlighted not only their creativity and technical skills but also the cutting-edge kitchen facilities at BIA Innovator Campus and the essential role GRETB plays in culinary training across the region.

Galway householders urged to become brown bin champions

Thu, May 29, 2025

As Ireland celebrates its fourth National Food Waste Recycling Week, new research highlights both the remarkable progress made in brown bin usage and the ongoing challenge of contamination. With over 200,000 new brown bins rolled out nationwide since the start of 2024, bringing the total number of brown bin owners across Ireland to approximately 1.2 million, householders in Ireland are embracing food waste recycling like never before. However, a recent study of over 1,000 adults reveals that despite widespread brown bin usage, contamination remains a concern, potentially compromising the quality of compost and hindering our efforts towards a circular economy.

Afternoon Tea in the City - The Galmont Hotel launches afternoon tea with a cosmopolitan twist

Thu, May 22, 2025

It’s time to shake up afternoon tea and The Galmont Hotel Galway’s latest offering reimagines tradition with a fresh modern twist. The popular hotel’s new Afternoon Tea in the City gives a more cosmopolitan approach to one of our favourite excuses for a get together.

Set against the breathtaking backdrop of panoramic views across Lough Atalia from the city centre hotel’s relaxed and light-filled Coopers Lounge, the new afternoon tea is the perfect fit for modern tastes and cocktail connoisseurs.

Popular Salthill restaurant Osaka to open new city centre branch

Thu, May 22, 2025

Osaka Japanese and Korean restaurant has been a huge hit with foodies since it opened in Salthill two years ago. Now, the popular Asian eatery is adding Galway city centre to it growing list of outlets.

Final call to feast: Blas na Bealtaine rolls into its tasty finale in Galway

Thu, May 15, 2025

Galway’s month-long celebration of flavour, community and creativity-Blas na Bealtaine | A Taste of May is heading into its final fortnight, and there is still plenty to sink your teeth into.

Sizzle into summer with garden barbecues at The Ardilaun Hotel

Thu, May 08, 2025

Summer has arrived, and there’s no better way to celebrate the season than with a garden barbecue at The Ardilaun Hotel. Nestled in beautifully landscaped gardens, this lush outdoor space is the perfect backdrop for relaxed al fresco dining, ideal for corporate events, family gatherings, and private celebrations.

Coffee trumps tea when it comes to beverage breaks, survey finds

Thu, May 01, 2025

A new survey by Codex Office Solutions, Ireland’s leading B2B office supplies and solutions provider, has highlighted the pivotal role of tea and coffee breaks in the workplace, with coffee taking the lead as Ireland’s preferred beverage. The study of 500 office workers shows how these small breaks in the day contribute to workers’ wellbeing and productivity.

Taste the world in Galway this May with Blas na Bealtaine

Thu, Apr 24, 2025

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

The Ardilaun Bistro unveils exciting new menu

Thu, Apr 24, 2025

Galway food lovers, get ready to tantalize your taste buds. The Ardilaun Bistro has just launched a vibrant new menu, crafted with passion and flair by talented executive head chef, Chris Kerley. This isn't just a menu refresh; it's an invitation to experience a delightful array of dishes that celebrate fresh, quality ingredients and offer something for everyone.

Whether you're seeking a light and flavourful bite or a more substantial meal, the new menu has you covered. Start your culinary journey with the delightful veggie hummus toast, a colourful and wholesome option bursting with fresh vegetables and creamy hummus. For seafood lovers, the open Connemara smoked salmon sandwich showcases the finest local produce, while the garlic and chilli king prawns offer a tantalizing kick. The classic Mozzarella and olive bruschetta provides a taste of the Mediterranean, perfect as a starter or sharing plate.