Stodge Face to officially launch their new Galway store

Thu, Jul 07, 2022

Stodge Face will celebrate their official opening in Galway on Thursday, July 14. To mark the occasion they will have €1 doughnuts on sale from 1pm to 3pm (or until stocks last). Customers can also treat themselves to beautiful complimentary Badger & Dodo coffee to make their afternoon truly delicious.

Ashford Castle’s George V restaurant wins Best of Award of Excellence at prestigious global awards

Thu, Jul 07, 2022

In recognition of its exceptional wine cellar, which services all of the food outlets on the Ashford Castle Estate, the George V restaurant has been awarded a Best of Award of Excellence in one of the world’s most prestigious awards programmes, for a sixth consecutive year.

Kilcolgan native chosen as one of BIM’s 2022 Taste the Atlantic Young Chef Ambassador

Thu, Jul 07, 2022

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

Showcase the G in Guaranteed Irish this June

Thu, Jun 09, 2022

BY DECLAN VARLEY
With a global food shortage and concern over supply chains, has it ever been more important to champion Guaranteed Irish Food and Drink producers?

Quick and easy quesadillas

Thu, Jun 09, 2022

Quesadillas are a great option when it comes to creating a fuss-free midweek meal, and will appeal to all the family. This recipe from Bord Bia includes plenty of protein, homemade salsa with fresh vegetables, and a nutrient-packed avocado mash.

You could include some caramelized onions or chutney in the filling – just add it to the pan along with the cheese and ham mixture.

Green Earth Organics farm shop is re-opening this weekend

Thu, Jun 02, 2022

Kenneth and Jenny Keavey’s family farm is situated just 10 miles from Galway city near the village of Corrandulla, Eircode H91 F9C5. They converted the farm to an organic vegetable farm in 2004 and have been growing vegetables and delivering organic produce nationwide for more than 17 years. They farm 20 acres and have 2.5 acres aside for an area of wildlife biodiversity, native trees, and red clover/grassland. They have planted more than 7,000 trees on their land, and now that they have run out of space they donate a percentage of all purchases to native tree planting charities. They are certified by the Irish Organic Association and everything they sell is organic.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Great food is in the Eyre at the Skeff Bar

Thu, Jun 02, 2022

A flavourful menu has taken the Skeff Bar by storm. Galway’s iconic Eyre Square favourite has introduced an exciting and enticing menu that has something to suit not only every palate, but also every dining occasion; from hearty breakfasts and light bites, to sensational sizzling fajitas, beautiful burgers, and tender steak sandwiches cooked to perfection.

Perfect pork chops

Thu, May 26, 2022

This recipe from Bord Bia is a great way to serve pork chops in summer, with tomatoes and aubergine plus cheese to make a filling family meal.

A feast for the senses at the Olive Tree Kitchen

Thu, May 26, 2022

The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.

County Galway chef named Aramark Ireland’s Healthcare Chef of the Year

Thu, May 19, 2022

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Perfect midweek pasta

Thu, May 19, 2022

This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.

Pasta with bacon and leeks

GIYers invited to join Energia Get Ireland Growing Day 2022

Thu, May 19, 2022

GIY and Energia are calling on communities across Ireland to take part in Energia Get Ireland Growing Day on Saturday, July 2.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.