The Christmas festive season is in full swing on Taylor's Hill with festive lunches and dinners available in The Ardilaun hotel. Award winning head chef Ultan Cooke and his team have introduced a sumptuous three course Christmas menu for the month of December, to include a glass of wine and mince pies, all for €25 per person.
Popular main course dishes include traditional turkey and ham with cranberry stuffing, and an old time dessert favourite sticky toffee pudding with caramel sauce and honeycomb ice cream, along with traditional Christmas pudding with brandy custard and vanilla ice cream. All of the new bistro lunch and dinner dishes with the seasonal specials are also available, featuring the freshest produce and including delicious fish and roasts of the day, power salads, soups, and sandwiches.
The traditional carvery Sunday lunch is another popular option during holiday season in the Camilaun Restaurant, the perfect lunch stop after Christmas shopping, catching up with old friends, making some new ones, or simply celebrating with family, and is the perfect way to take time out from the hustle and bustle of the city at Christmas time.
The popular hotel, known for its service, family-run warmth, and stunning festive decorations, location, and grounds, with free parking, is the perfect stop for eating out with colleagues, family, or friends. Hot food is served from 12 noon to 9pm daily with light bites available all day also. Seasonal cocktails are also available in Blazers Bar. The Ardilaun is now taking bookings for the month of December, except Christmas Day and St Stephen's Day. For reservations and gift cards, call 091 521433 or visit www.theardilaunhotel.ie