Barbecue season launches at The Ardilaun

The barbecue season at The Ardilaun is launching this month with a range of barbecue options for corporate, private, and family celebrations. Guests can enjoy al fresco dining in the hotel’s spacious surroundings and award winning gardens. The unpredictable Irish summer weather is solved with an outdoor canopy and wall heaters. With beautifully landscaped gardens, and the outdoor Camilaun patio, the hotel offers the perfect setting for socialising with work colleagues, family, friends, or is ideal for a sports and social outing with a selection of barbecue packages from as little as €15 per guest.

The kitchen team at The Ardilaun have compiled a variety of mouthwatering barbecue menu options “hot off the griddle” to choose from. These include the“hot grill”, “summer garden”, and the “be entertained” package which includes a sparkling Pimms reception on arrival, and live entertainment with Guinness Jazz Band or DJ music options for €25 per guest. A full range of alternative barbecue options is available on request.

Guestse can enjoy some tempting summer desserts afterwards, such as soft meringue roulade filled with berry compote and Irish Mist cream, strawberry ice-cream and filo pastry crisp. Finish off the evening by complementing the barbecue menu with some sunshine inspired cocktails, bubbles and brews, homemade mojito slushie, or Ardilaun lemon and elderflower crush for the designated driver.

Now is the time to book your space, for more information see or call Orla or Ann-Marie on 091 519703/519794 to book your next party or gathering.


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