The Harbour Hotel is one of the most popular venues for family events, catering for anniversary parties, retirement parties, christenings, sports and social club events, and birthdays.
The head chef, Patrick Anslow, has created some new summer menus that have a focus on wholesome, homemade food using only the best of ingredients from established local suppliers.
The hotel has something for every occasion, providing finger food options starting at €6.95 per person, BBQ style menus from €15 per person, and a 4 course dinner menu from €24.95 per person.
The newly refurbished John B Keane Suite is ideal for private dining for groups of 50 to 130. A contemporary and chic room with private bar, dance floor, mood lighting, and decked out with candles and twinkling lights. The events manager is on hand to create a bespoke celebration with a choice of menus to choose from with finger food, buffet, and sit-down menu options.
With a wealth of experience behind them, the events team ensure that guests are looked after with personal service, attention to detail, and consistent, quality food for every occasion. As the Harbour Hotel tends to the details, the guests tend to have fun.
Whether guests are organising a family function, meeting, or dining in the hotel, they are assured of a warm welcome and expert service every time.