Forest Catering was created in 2003 by Paul Madden. It is based between Athenry and Oranmore. The company started small with the creativity to produce delicious, wholesome, food, and value for money, and grew to be a leading catering company in the west of Ireland.
Forest Catering’s name is built on party planning, a private elegant dinner, a large outdoor event, or a lavish wedding. Its reputation has grown by word-of-mouth not only as a superb outside caterer and for the delicious food it serves, but also for the style and consistent high quality service it provides.
The prestigious companies Forest Catering has catered for include EA Games, Galway hurling teams, Penn Engineering, Telegael, Order of Malta, Tobin Consulting Engineers, Newell Roofing, Cat Rental, Galway Bay Sailing Club, Knock Youth Festival, and Galway Marine Institute.
This month the company is starting a new venture, value for money carvery style dinners. Forest Catering will open a new carvery diner in Athenry called Forest Diner, formerly Steakpot restaurant, in Keane’s Bar, Athenry.
Executive head chef Paul Madden and manager Kristina Juodsnukiene are pleased to introduce the new carvery menu. Every day Forest Diner lays on a family sized feast of freshly cooked joints, fresh local selection of vegetables, roasties and creamed potatoes, and a full menu of European dishes priced at €7.95 and Sundays at €10.95. The company aims to create your favourite carvery meal just the way you like it. You will find lots more on offer in the comfort of Keane’s Bar, Athenry.