The perfect way to get plenty of strawberries into an easy-to-make breakfast or lunch that everyone in the family will enjoy.
Serves two people.
Ingredients
200-250g Bord Bia Quality Mark strawberries, fresh or from frozen
2 small bananas
6 tablespoons of Greek-style yoghurt
2 teaspoons of coconut flakes
4 tablespoons of granola (shop-bought )
1 teaspoon of chia seeds
Fresh mint sprigs, to decorate (optional )
Method
If using fresh strawberries, cut off the stalks and put them into a blender, reserving a few of the berries for decoration.
Peel the bananas and cut into slices, then add three-quarters into a blender (reserving the rest to decorate ).
Add the yoghurt and blitz to a smooth puree, and using a spatula, put into small serving bowls. Place in the freezer for a few hours at this point to firm up.
Decorate the smoothie bowls with the rest of the banana, reserved strawberries, the coconut flakes and sprinkle over the granola and chia seeds.
Finish off with the mint sprigs and enjoy!
