Galway’s month-long celebration of flavour, community and creativity-Blas na Bealtaine | A Taste of May is heading into its final fortnight, and there is still plenty to sink your teeth into.
From now until May 31, people can take part in intimate food and drink experiences curated by some of the city’s most celebrated names.
What is still to come?
Sheridans Cheesemongers are hosting more cheese-forward delights—perfect for lovers of the good stuff.
Daróg Wine Bar returns with a second wine event, following a sell-out success earlier this month.
Micil Distillery meets Sheridans in a flavour-packed collaboration blending Irish spirits and artisan cheese.
From Mayo to Maison, Róisín Curley brings her acclaimed natural wines home to Aniar, in one of the most anticipated events of the festival.
Galway Bay Seafoods continues their Friday fish tours, lifting the lid on the heart of the city’s seafood heritage.
Whether it is your first taste or your fifth, this is your last chance to experience the vibrant pulse of Galway’s food scene through Blas na Bealtaine.
Full programme and final tickets at: www.atasteofgalway.com/events
