The Connacht Hotel has announced an exciting evening of tasting, learning, and hands-on distilling at the ‘Sip, Savor & Distill’ workshop, in collaboration with Tribe Gin. This exclusive event will take place in the elegant setting of The Aviary on Thursday, January 23, starting at 7pm.
Guests will embark on a flavorful journey, immersing themselves in the rich history of Tribe Gin and exploring the unique botanicals that define its character. The workshop includes:
• Two complimentary Tribe Gin and tonics.
• A curated selection of light canapés.
• An engaging distilling session, where attendees will craft their own 70cl bottle of gin under expert guidance.
The evening promises to be both educational and entertaining, as participants dive into the art of creating perfectly balanced gin blends, learning about flavour profiles and the meticulous process behind distillation.
With a limited capacity of 50 guests, this intimate experience is perfect for gin enthusiasts and those curious about the craft. Tickets are priced at €40 per person and include all the evening’s indulgences.
Whether you're a seasoned gin aficionado or a curious newcomer, ‘Sip, Savor & Distill’ is a unique opportunity to savor, learn, and create. Secure your spot now and raise a glass to a delightful evening of discovery.
For more information or to purchase tickets, visit the event page on Eventbrite.