Delicious chicken

Barbecued chicken with Harissa dressing

Enjoy some al fresco dining with these delicious chicken recipes from Bord Bia, perfect for a barbecue or a sunny weekend lunch.

You can buy ready prepared Harissa but it is no comparison to the flavour of homemade, which is surprisingly easy to prepare.

4 chicken breasts, skin on

Juice of 1 lemon

1-2 tablesp olive oil

Salt and black pepper

Harissa dressing:

1 red pepper, roasted, skin removed, and chopped

2-3 cloves garlic

3-4 chillies, roughly chopped

1 teasp ground cumin

1 teasp ground coriander

Handful coriander leaves

4 tablesp olive oil

Juice of a lemon

An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil, and seasoning.

Grill or barbecue until fully cooked.

To make the dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

Serve with the chicken, some steamed new potatoes, and vegetables or salad.



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