The Lough Rea Hotel and Spa has done it again. The hotel has been noted in The Irish Times Top 100 places to dine outdoors this summer, and if you visit to see why you will not be disappointed.
In preparation for the big reopening, food writer Katia Valadeau began compiling an interactive map, listing her favourite options for eating outdoors. For those of you wondering where to dine once June 7 rolls around, look no further. The Rooftop Garden overlooks the stunning views of Loughrea Lake from the hotel's fourth floor.
The new executive head chef Gavin O’Rourke brings with him a wealth of experience which shines through in the flavoursome new menus. The team will be cooking up a storm this June with mouth-watering finger food platters, with panko prawns, gourmet sausage rolls, and barbecue chicken wings from just €15 per guest. Sip a cocktail, relax, and unwind and let Lough Rea Hotel and Spa look after the rest.
