Sumptuous sauté potatoes with spinach and eggs dish

This is a colourful and wholly nutritious main course and the perfect start to your day. The potatoes make it good and hearty. Add whatever farmhouse cheese takes your fancy and you will soon realise just how tasty and benficial eggs can be as part of a regular diet.

Ingredients

Four large potatoes, peeled and cut into three cm cubes

½ tablesp. oil

Knob of butter

One onion, thinly sliced

Salt and freshly ground black pepper

250g spinach, washed, dried and chopped

Twelve cherry tomatoes, cut in half

Four large eggs

100-150g soft cheese

Method

Place the potatoes in a saucepan with salted water and bring to the boil. Reduce to simmer and cook until tender. This will take about six minutes. Drain. Meanwhile, heat a large frying pan. Add the oil and butter. When the butter has melted add in the onion and fry until softened, about eight minutes. Add the potatoes, season and cook until golden. Fold in the spinach and cook until wilted. Toss the tomatoes on top. Remove from the heat and make four dips in the potato mixture. Crack an egg into each dip. Breakup the cheese and dot it around the eggs. Cover and return to a medium heat. Cook until the eggs are done to your liking, about six minutes.

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