Welcome Back! We’ve Missed You!

Wed, Jun 24, 2020

The Skeff Late Bar, Eyre Square re-open their doors on June 29th in line with government guidelines. The team are working and training hard to prepare for their re-opening on Monday. All the necessary measures are being taken to ensure the safety of guests, customers and their team, whilst also ensuring an exceptional experience and warm welcome. Enjoy light bites, gourmet sandwiches or larger delicious bites from 12pm daily (Sunday’s from 10am). Avail of a full bar service including cocktails alongside your meal.

Embrace the weekend with a savoury homemade pizza

Thu, Jun 18, 2020

What better way to embrace the weekend than treating yourself to a homemade pizza? Avoca’s bianca pizza with broccoli, mozzarella, and sage is a simple yet delicious flavour combination. Best of all, it can be made straight from a cast iron skillet on the hob, just top it off in the oven to give it some golden crisp.

Makes two pizzas

Madeleines — a tasty summer treat

Thu, Jun 18, 2020

Siucra has teamed up with Gastro Gays, a duo renowned for their creativity in the kitchen when it comes to whipping up tasty treats using seasonal ingredients and household cupboard staples. Check out their scrumptious honey, lemon, and poppy seed madeleines, a perfect afternoon picnic treat.

The iconic shell shape is achieved by buying a Madeleine mould, but if you fancy making them without the tin, simply use a muffin tin instead to make some rounded cakes, which will still look and taste amazing.

Time to get Hooked on takeaway!

Wed, Jun 03, 2020

The lockdown has provided so many of us with a chance to refine our own culinary skills as restaurants, bars, and cafes were forced to temporarily close because of Government restrictions. And while we have enjoyed being able to create our own dishes, there is something special about being able to have a dinner from our favourite restaurant.

Builin Blasta Café & Bakery launches three of its most popular products in SuperValu!

Wed, Jun 03, 2020

Builin Blasta Café & Bakery launches three of its most popular products in SuperValu as part of the Food Academy Local Producers food programme.

Recipe of the Week: COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON

Wed, Jun 03, 2020

COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON Recipe.

Recipe of the Week: COLLERANS BEEF AND GINGER STIR FRY

Wed, May 27, 2020

COLLERANS BEEF AND GINGER STIR FRY Recipe
Each week a local business shares a yummy recipe for you to cook at home! This week's recipe is brought to you by Collerans Butchers. This flavoursome Asian-inspired dish serves four and is the third of our Maeve Collerans recipe series. Continue reading for the step by step method and list of all ingredients for you to try to make it at home.

Introducing ifoodsalthill - restaurant-quality food at home!

Mon, May 25, 2020

Ifoodsalthill is the new online delivery and collection service brought to you by O’Reilly’s bar and kitchen in Salthill. With restaurants around Ireland shut, we at O'Reilly's have tried to come up with new ways to satisfy our customers’ desire for restaurant-quality food at home.

Peggy’s Bar & Restaurant — quality food to take away

Thu, May 21, 2020

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard.

Recipe of the Week: COLLERANS SLOW COOKED IRISH SPRING LAMB WITH HERBS AND ONIONS

Wed, May 20, 2020

SLOW COOKED IRISH SPRING LAMB WITH HERBS AND ONIONS Recipe.

Tuco’s Taqueria reopens for Takeaway and Delivery!

Mon, May 18, 2020

Galway’s award-winning Mexican restaurant reopened last week for Takeaway and Collection. After two months of closure due to Covid-19 restrictions, the business has relaunched with an online ‘click & collect’ and delivery service via their website www.tuco.ie.

Try Oscars Seafood Bistro takeout menu

Thu, May 14, 2020

BY OSCARS SEAFOOD BISTRO TEAM
The May bank holiday weekend marked the 20th anniversary of Oscars. The first ever night in Oscars 20 years ago saw the business do three covers; there was no social media, smart phones, or modern communication.

The May bank holiday weekend marked the 20th anniversary of Oscars. The first ever night in Oscars 20 years ago saw the business do three covers; there was no social media, smart phones, or modern communication.

Moycullen Country Market returns

Thu, May 14, 2020

Moycullen Country Market made a welcome return after an eight week break last Friday to the delight of locals and newbies.

Gourmet Food Parlour Salthill launches new takeaway and delivery service

Thu, May 14, 2020

Gourmet Food Parlour has announced the launch of its new takeaway and delivery service from its restaurant in Salthill. In these challenging times for the restaurant business, Gourmet Food Parlour has had to adapt in every way it can to the change in our normal day-to-day lives.

Recipe of the Week: COLLERAN’S POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC

Wed, May 13, 2020

COLLERANS POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC Recipe.

The future of the farm to fork experience

Thu, May 07, 2020

When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Recipe of the Week: MARY'S QUICK AND EASY FISH STEW

Wed, May 06, 2020

MARY'S QUICK AND EASY FISH STEW Recipe.
Each week a local business shares a yummy recipe for you to cook in the comfort of your home! This week's recipe is brought to you by Mary's Fish.

Peggy’s Bar & Restaurant — quality food to take away

Thu, Apr 30, 2020

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard. Using as many local ingredients as possible and employing local people, all the food is cooked using the restaurant's own recipes.

Call and collect service from Flannery’s Hotel

Thu, Apr 30, 2020

Flannery’s Hotel has introduced its newest venture - a call and collect service. Due to popular demand having served its loyal customers for more than 50 years, the hotel will now provide its high quality, affordable, tasty, most popular menu items each Friday, Saturday (from 5pm to 10pm), and Sunday (12.30pm to 5pm).

Domino’s delivering 200,000 slices of pizza for Feed The Heroes and people in need

Thu, Apr 30, 2020

Domino’s Pizza Group, one of the nation’s best loved pizza companies, has pledged a further 100,000 slices of pizza to frontline workers as part of th its ongoing partnership with Feed The Heroes.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.