Enjoy a warming slow cooker beef brisket ragu

Thu, Nov 19, 2020

As the winter sets in we often turn to comfort food to warm our hearts and stomachs. This delicious beef brisket ragu is perfect for a cold evening, and requires very little cooking - simply prep the ingredients, load the slow cooker, and enjoy a mouthwatering meal a few hours later.

Not all Irish Whiskey is Created Equal

Thu, Nov 12, 2020

A Good Whiskey is often the ideal choice of Christmas Gift but staring at a shelf full of bottles can be a daunting task for the uninitiated. Let us offer some inspiration and knowledge we explore the world of Uisce Beatha.

Taco Thursdays

Thu, Nov 12, 2020

Add a little spice to your Thursdays with the range of Mexican inspired foods available at your local Joyce’s Supermarket.

Bord Bia looks to Galway for future food and drink industry leaders

Thu, Nov 12, 2020

Bord Bia has launched its 2021 postgraduate programme with up to 80 fully-funded places on offer at its Talent Academy, which include a fully funded masters at UCD Michael Smurfit Graduate Business School, a tax-free bursary of €25,000 to €30,000, and a guaranteed work placement through the agency’s domestic and global network.

GMIT-led project supporting female food entrepreneurs shortlisted for prestigious award

Thu, Nov 12, 2020

An innovative GMIT-led project supporting the growth and sustainability of female food entrepreneurs in the European Union has been shortlisted in the Green Gown Awards 2020 (UK and Ireland).

Enjoy fresh fish delivered with Mary’s Fish

Thu, Nov 12, 2020

Mary's Fish on the Old Monivea Road continues to supply fresh fish daily. The shop is open, and now each Thursday to Saturday Mary and her team are offering a takeaway service for home cooked mouthwatering fish and chips, scampi and chips, and homemade chowder.

Let’s get this party startled!

Sat, Oct 31, 2020

Make your Halloween fang-tastic with these homemade Halloween treats that are sure to give ‘em pumpkin to talk about.

Eat More Fish and support the RNLI  

Fri, Oct 23, 2020

Eat More Fish have launched a nationwide campaign to encourage people to eat local, seasonal sustainable and affordable fish and support the RNLI’s annual Fish Supper fundraiser at the same time.

Give 'em pumpkin to talk about

Thu, Oct 22, 2020

With the spookiest night of the year fast approaching, get Halloween ready with Joyce’s Supermarket and enjoy some traditional Halloween festivities perfect for the whole family.

Porridge emerges as a favourite lockdown comfort food

Thu, Oct 22, 2020

Flahavan’s is inviting families across Ireland to take the porridge pledge, making a positive change to their daily breakfast routines and incorporating healthy, wholesome, porridge oats into their diets to start each day right.

The Galleon launches takeaway service

Thu, Oct 22, 2020

The Galleon has been a real institution in Salthill since 1965, and at times like this when communities need to pull together more than ever, the team at The Galleon have made the decision to keep going during the shutdown, and is offering a takeaway service on Friday, Saturday, and Sunday.

The Galleon Restaurant open for take away!

Wed, Oct 21, 2020

The Galleon has been a real institution in Salthill since 1965 and at times like this we need to pull together as a community, more than ever. The Restaurant have made the decision to keep on Truckin’! They are going to offer a take away service Friday, Saturday and Sunday.

Autumn and spice and everything nice

Thu, Oct 15, 2020

Autumn has arrived, and with it, crisp mornings and cold evenings. It is the perfect time to curl up on the couch with a hot seasonal drink to warm up. These autumn drink recipes are easy to make and are sure to be the perfect pick-me-up after a cold day.

The g Hotel & Spa launches new millinery afternoon tea

Thu, Oct 15, 2020

This autumn, the g Hotel & Spa has announced a new afternoon tea in collaboration with local milliner Caithriona King Design, with inspiration from her autumn/winter collection 2020.

Treat yourself and 'take it home' with Trattoria Magnetti

Thu, Oct 15, 2020

Trattoria Magnetti is now bringing its delicious pastas, pizzas, and desserts straight to your home.

Enjoy sticky lemon chicken with rice this weekend

Thu, Oct 15, 2020

With recreating your favourite restaurant dishes at home becoming more common, Siucra teamed up with Gastro Gays to create the perfect fake-away dish.

Nutritious French onion soup is the ultimate comfort food

Thu, Oct 08, 2020

This French onion soup with cheesy dumplings is simple and fast to make. The ultimate comforting dish, it is perfect for a cold evening and with the added cheesy flavour, it is a meal in a bowl.

From Salthill to Roscam: Deliveroo reveals Galway’s eating habits during lockdown

Thu, Oct 08, 2020

Galwegians made a lot of sacrifices during the lockdown earlier this year, but missing out on delicious food was not one of them. With dining out no longer an option, people turned to companies like Deliveroo for some much needed comfort food at home.

Enjoy a home-made fakeaway

Thu, Oct 01, 2020

Enjoy an evening of your favourite takeaways without the guilt. Check out these delicious fakeaway meals using healthy, nutritious, ingredients available at your local Joyce’s Supermarket.

Bursting with flavours and spices, this recipe is a healthy and quick alternative to the much-loved spice bag, and it could not be any simpler to make. To create this dish all you need is one red chilli, one red pepper, one onion, one chicken breast, and McDonnell’s spice bag seasoning mix. Cut the chicken breast into small thick slices. Create a batter to coat the chicken pieces in by mixing one egg, ¾ spice bag seasoning mix, and 4 tbsp flour. Cook the chicken strips for 35 minutes at 180 degrees. Chop up the pepper, onion, and chilli, and sauté on a pan until soft. Add to a bowl and mix with the chicken strips and remaining McDonnell’s spice bag seasoning. Et voila!

Caesar Stack's the big hunger-hitter of the SuperSub range

Thu, Oct 01, 2020

I have been a fan of the SuperSubs at Supermacs offerings for sometime now because of the speed of the service, the quality of the fare on offer, and the wide range of toppings and fillings that one could build into a sub if you have the creativity.

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