The River Room at Glenlo Abbey, aptly named as it has stunning views not only of the estate but also of Lough Corrib, is the ideal place to gather with family and friends this Easter Sunday.
Head chef Tracy Murtagh and her team have prepared a sumptuous three course meal for you to enjoy, from a Glenlo inspired terrine, roast lamb, cod and seasonal risotto dishes to a gourmet selection of desserts prepared by the pastry kitchen.
Easter Sunday lunch is available on April 20 from 1pm to 4pm. The three course menu is priced at €55 per adult and €25 per child. To book call 091 519600 or email [email protected].
