Radisson RED Galway is the city’s newest hotel and the ultimate destination for special celebrations.
This Easter, savour dishes with Irish flair at The Claddagh Bar & Grill, Radisson RED Galway’s dynamic, modern restaurant, located on the ground floor. An open plan layout with striking artwork and large windows creates a bright and airy space to enjoy good food and cocktails, with cosy corners and large tables for group dining.
The Easter Sunday menu uses the best of Irish ingredients with dishes including beetroot and St Tola goats cheese salad with pickled walnut dressing, and chicken and wild mushroom vol-au-vent served with herb salad as starters, followed by traditional roast lamb with all the trimmings, delicately cooked fillet of cod with pea purée, roast sweet potato and dill oil, and gnocchi paired with locally sourced roasted carrots and yoghurt with spiced butter for the main course.
Of course, it wouldn't be Easter without something sweet. A hot chocolate fondant with hazelnut ice cream, a mini egg chocolate sundae, or the cheesecake of the day is the perfect finish to your Easter Sunday at The Claddagh Bar & Grill. Let someone else look after dinner while you enjoy family time this Easter. Advance booking is advised.
Just a few minutes’ drive from Galway city centre, Radisson RED Galway is also located next to the motorways that connect the city with Dublin and Limerick. Blending contemporary design with state-of-the-art technology, Radisson RED is the perfect Galway city base for your trip this Easter, with interconnecting rooms available to suit the whole family.
Stay overnight in one of Radisson RED’s ultra-stylish guest rooms from just €140 per night, including breakfast in bed and free parking.
