The Oyster Grill Restaurant is “all shuck up” Following an extensive refurbishment, the lower ground level of the four-star Hotel Meyrick has been completely transformed to host The Oyster Grill Restaurant.
A welcome addition to Galway’s eateries, the new restaurant will focus on gourmet dining, assembling the finest seasonal ingredients and preparing dishes with skill and creativity from the newly designed open plan kitchen. Now open from 6.30pm each day, The Oyster Grill Restaurant promises a warm welcome, friendly and attentive service in an intimate atmosphere, where guests can see firsthand that the food crafted by expertly trained chefs is the star of the show.
Adopting earthy tones the colour scheme creates a relaxing, welcoming atmosphere with a simplistic approach to the design. The urbanity of the new restaurant is reflected in the large pitch oak flooring and rough stone feature walls, while plush tan leather booths ensure that comfort and style are equally present.
A selection of local photography is displayed on the walls, under soft toned lighting, adding a special touch to the interior. Guests can customise their dining experience, choosing from a comfortable and cosy snug or the lively open restaurant to savour the simple pleasure of delectable dining.
With an open plan kitchen and dedicated culinary team, guests will encounter an energetic yet peaceful ambience where food is prepared with passion and commitment which is inspired by Galway. The Oyster Grill Restaurant’s focus will be on modern high quality food, with regularly refreshed menus which evolve with food trends, while keeping classic favourites at its core.
Offering a contemporary, yet relaxed dining experience, The Oyster Grill Restaurant’s extensive a la carte menu is comprised of deliciously simple dishes.
Using only top quality, locally sourced, seasonal produce and ingredients in their carefully selected dishes, the culinary team endeavours to enhance the flavours of produce and the dining experience of each and every guest.
While the delicious dessert menu features a selection of sweet treats, handcrafted by the dedicated pastry chef, the extensive wine and cocktail list is sure to delight, with traditional long American cocktails, including The Martini, Daiquiri and Margarita made to order. Bursting with flavour and beautifully presented, the wide range of dishes on offer in The Oyster Grill Restaurant promises top quality, affordable dining, with a dish to suit all palates.
The opening of the new Oyster Grill Restaurant comes as part of an extensive refurbishment of Hotel Meyrick’s ground floor facilities, bars and eateries. With an upbeat atmosphere, quality dining and service, the new restaurant is a welcome addition to Galway.
Guests will enjoy revitalised, food options, wine lists and cocktails menus. The Oyster Grill Restaurant is now taking bookings from 6.30pm nightly and pre-booked group and lunch occasions. For further information visit www.hotelmeyrick.ie or call 091 564041.