Quick and easy quesadillas
Thu, Jun 09, 2022
Quesadillas are a great option when it comes to creating a fuss-free midweek meal, and will appeal to all the family. This recipe from Bord Bia includes plenty of protein, homemade salsa with fresh vegetables, and a nutrient-packed avocado mash.
You could include some caramelized onions or chutney in the filling – just add it to the pan along with the cheese and ham mixture.
Read more ...Green Earth Organics farm shop is re-opening this weekend
Thu, Jun 02, 2022
Kenneth and Jenny Keavey’s family farm is situated just 10 miles from Galway city near the village of Corrandulla, Eircode H91 F9C5. They converted the farm to an organic vegetable farm in 2004 and have been growing vegetables and delivering organic produce nationwide for more than 17 years. They farm 20 acres and have 2.5 acres aside for an area of wildlife biodiversity, native trees, and red clover/grassland. They have planted more than 7,000 trees on their land, and now that they have run out of space they donate a percentage of all purchases to native tree planting charities. They are certified by the Irish Organic Association and everything they sell is organic.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Wine of the week – Forlong Tintilla 2017
Thu, Jun 02, 2022
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Read more ...Great food is in the Eyre at the Skeff Bar
Thu, Jun 02, 2022
A flavourful menu has taken the Skeff Bar by storm. Galway’s iconic Eyre Square favourite has introduced an exciting and enticing menu that has something to suit not only every palate, but also every dining occasion; from hearty breakfasts and light bites, to sensational sizzling fajitas, beautiful burgers, and tender steak sandwiches cooked to perfection.
Read more ...Perfect pork chops
Thu, May 26, 2022
This recipe from Bord Bia is a great way to serve pork chops in summer, with tomatoes and aubergine plus cheese to make a filling family meal.
Read more ...A feast for the senses at the Olive Tree Kitchen
Thu, May 26, 2022
The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.
Read more ...County Galway chef named Aramark Ireland’s Healthcare Chef of the Year
Thu, May 19, 2022
Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.
Read more ...Perfect midweek pasta
Thu, May 19, 2022
This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.
Pasta with bacon and leeks
Read more ...GIYers invited to join Energia Get Ireland Growing Day 2022
Thu, May 19, 2022
GIY and Energia are calling on communities across Ireland to take part in Energia Get Ireland Growing Day on Saturday, July 2.
Read more ...Bring home the bacon
Thu, May 05, 2022
Pork and ham/bacon are versatile, tasty, and can be used in a large variety of dishes, suitable for everyday meals and special occasions. As part of its pork, ham, and bacon campaign for 2022 Bord Bia is highlighting the versatility and ease of cooking pork and ham/bacon in tasty, inspirational, meals.
Read more ...Roast shoulder of pork with a dry spice rub
Thu, May 05, 2022
There are just a few simple steps in making this delicious pork roast. The spices add great flavour to both the pork and the gravy.
Serves six. Preparation time: two hours 45 minutes.
Read more ...New look The Village Inn, Kilchreest, to open this weekend
Thu, Apr 28, 2022
Leonard Catering Ltd, the team behind Peggy’s Bar & Restaurant, The Red Gap Bar & Restaurant, and McHugh’s Traditional Pub & Restaurant, have announced the opening of their new venue, The Village Inn Bar & Restaurant.
Read more ...Magnificent monkfish
Thu, Apr 28, 2022
Monkfish is sometimes referred to as the 'poor man's lobster' and it is easy to see why when you taste it. Packed with protein, this meaty fish is a great option if you want to add more seafood to your diet. This recipe, courtesy of Bord Bia, introduces spicy Asian flavours for a great family meal.
Read more ...