Food & Wine

Loam — Galway dining redefined

Thu, Nov 13, 2014

By and large Galway does not like fine dining. White table cloths, fine linens, and silverware don’t appeal to our Bohemian tendencies. Elaborate five hour, three-figure, hushed meals make us collectively regress to our inner toddler, wanting to smear our foie gras and veloute around. That is not to say we don't enjoy fine food, we just like it in a more lively environment. Galwegians, and those who are drawn to settle here, are comfortable in the easy elegance of Kai, the relaxed charm of Il Vicolo, or propping up the bar upstairs in Sheridan’s — any place with that touch of novelty, eccentricity, and fun. In recent times, it seems the rest of the world is coming round to our point of view. There is a shift in the industry from formal and traditional establishments towards a style of low-key dining, both nationally and internationally. Now that chefs are busy opening pizza joints and noodle bars, the days seem numbered for fancy dining rooms and yet that is exactly what has just happened.

Health & Beauty

Get knitted

Thu, Sep 04, 2014

It’s time to embrace the richness of autumn. Forest greens, muddy and russet browns, cloudy greys and icy whites predominate this season creating an easy to co-ordinate wardrobe.

Scenes from Féíle na Ceardlainne, held in Spiddal over the bank holiday weekend.

Home & Garden

Craft festival celebrates thirty years of Ceardlann

Thu, May 08, 2014

Visitors from as far away as Italy, Spain, China, and America were in Spiddal last weekend for the annual Féíle na Ceardlainne festival and reunion to celebrate 30 years of Ceardlann Spiddal Craft Centre.

Digital Edition

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