Café Temple, Galway's new social café

Wed, Aug 31, 2016

It all began with an idea between father and son, Steve and Seb. What if business could be used in order to raise money for charity instead of just to make a profit? A whirlwind of seeking out Local and National Suppliers, Organic Produce and a mad rush Decorating, Up Cycling existing furniture and making what we could ourselves with Pallets and other Materials and finally in February 2016, Cafe Temple was born.

Read more ...

Juicy Lucy brings ‘no added anything’ juices to the market

Thu, Sep 22, 2016

For many, this time of year means a new start. Many people make plans for an October and November light on wine and carbs and heavy on kale, ginger, and cucumber to look their best for the party season. A large number of people turn to juices because they feel bloated and sluggish, dependent on caffeine and junk food cravings; there are many options for home-made juices and smoothies and myriad books and gizmos to aid you in the quest for perfection,

Read more ...

Advertisement


New restaurant Dulse to open in Barna tomorrow

Thu, Sep 22, 2016

As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.

Read more ...

Gin masterclass at the Gaslight Bar & Brasserie

Thu, Sep 22, 2016

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

The excitement surrounding the introduction of new gin brands globally and the growth in popularity of gin has led to many referring to a ‘gin revolution’. Galway’s favourite city centre destination is joining forces with Gins of the World to showcase three world class gins on the night. Guests attending the gin masterclass will savour premium gins — Shortcross, Gin Sul, and GinRaw — as they learn the unique story of each and how best to serve.

Read more ...

The perfect place to lunch

Thu, Sep 22, 2016

The Imperial Hotel, Bar, and Restaurant, located right on Eyre Square, is the perfect place in which to take a break from your shopping, or from your busy working day.

Read more ...

Gin masterclass at the Gaslight Bar & Brasserie

Thu, Sep 22, 2016

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

Read more ...

Artisan still one of Galway’s favourite

Thu, Sep 15, 2016

Above Tigh Neachtain's landmark pub is home to Artisan, one of Galway's more interesting and constantly evolving restaurants. Artisan enjoy a mutually beneficial symbiotic relationship with their downstairs neighbor, Neactains, and have teamed up to offer a lunch menu. The gastropub-style lunch menu pairs each dish with a drink option such as craft beer, artisan cider or select wines from the pubs extensive beverage list.

Read more ...

Enjoy afternoon tea at the Loughrea Hotel and Spa

Thu, Sep 15, 2016

Afternoon tea is an indulgent treat that everyone should try. The Loughrea Hotel and Spa is now serving afternoon tea in the beautiful surrounds of the Sky Lounge on the Roof Top Garden which boasts panoramic views of the Galway countryside and Loughrea Lake.

You can indulge in delights such as homemade chocolate brownie, mini strawberry and fresh cream pavlova, freshly baked scones, and freshly cut sandwiches, served with freshly brewed tea or coffee, for just €15 per person, or with a glass of prosecco for just €20 per person.

Read more ...

Traditional Carvery Sunday Lunch is back at The Ardilaun

Thu, Sep 15, 2016

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

Read more ...

Bringing colour to the streets with the Tapas Trail

Thu, Sep 08, 2016

The best thing about travel is the opportunity to eat new, exciting things, and sometimes you don’t need to travel very far to see food in a whole new light. The Campo Viejo Tapas Trail has just finished its second run in Galway, it gave just the opportunity to be a tourist in your own home. The passion, generosity, and vibrancy of Spain came to the streets of Galway from August 24 to September 7, taking place twice a week, on Wednesday evenings from 6.30pm to 9pm and Sunday afternoons from 2pm to 5pm.

Read more ...

NUIG graduation dinner at Brasserie on the Corner

Thu, Sep 08, 2016

Congratulations! You have done all the work, now it is time to celebrate your graduation.

Read more ...

Lunchtime value at The Cellar

Thu, Sep 01, 2016

The Cellar has existed as a bar since the seventies when pubs were mostly for drinking in, and it was a more Bohemian place entirely then, a hotbed of music with Irish artists such as Mickey Finn and Frankie Gavin regularly playing there. It has changed hands a few times since then, in recent years becoming well known also as a casual restaurant which closed down at the end of 2010. It was not destined to stay closed for long and reopened in its current reincarnation in April 2011.

I have a soft spot for The Cellar Bar, and I doubt that I am the only one. I have been there during the last two refurbishments, seeing its transformation from a dingy watering hole to a modern venue offering good value food and lively nightlife. There can be few people who spent time in college in Galway in recent years who have not had the ‘all day breakfast’ at least once. The location makes it a great city centre meeting spot for lunch or for after-work drinks. And of course, most importantly, the food is that rare combination of good and fast.

Read more ...

New Sunday lunch menu at The Western Bar and Restaurant

Thu, Sep 01, 2016

The Western Bar and Restaurant is set in a beautiful Georgian building on Prospect Hill in the heart of Galway city. The family-run Western Hotel is a uniquely designed property, with the perfect blend of contemporary and traditional. From the striking historical exterior to the warm Irish welcome waiting inside, the emphasis throughout is on comfort, style, great service, and value for money.

The Western Bar and Restaurant is the perfect place to relax and spend some quality time with your family or friends. The team pride themselves on giving diners fine traditional Irish and European cuisine with a modern twist, created with the freshest in-season, locally sourced, produce. It is open for lunch and dinner each day with something to offer for everyone, with fresh local seafood, vegetarian options, scrumptious sandwiches, succulent Irish steak, healthy salads, and indulgent desserts.

Read more ...

The Ardilaun Bistro launches new seasonal menu

Thu, Sep 01, 2016

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel and leisure club, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

Read more ...

Gold afternoon tea at the g

Wed, Aug 24, 2016

The g Hotel is bringing the Midas touch to Galway with its new signature gold afternoon tea.

The limited edition and luxuriously luscious gold afternoon tea at the g is available until the end of September.

Read more ...

Celebrate National Burger Day with Harlowe

Wed, Aug 24, 2016

The burger bandwagon rolls on and on. We have seen the rise and fall of hot dogs, ribs, and burritos, but the popularity of burgers never seems to die. While we have compiled our own lists of where is best in Galway for fish and chips (Hooked), the best sandwich (Entrepans), pizza, fries, coffee, and more, for a long time even though almost every menu in town has a burger listed on it, there is none that really stands out from the crowd.

Read more ...

Gold Standard award for PaPa Rich Street Food Kitchen

Wed, Aug 24, 2016

PaPa Rich Street Food Kitchen has received a Gold Standard Restaurant plaque, which is voted by the general public and presented by www.restaurantsireland.ie.

Read more ...

Best Chef Best Bar award for The Cellar

Wed, Aug 24, 2016

The Cellar Bar on Eglinton Street in Galway has received the Best Chef Best Bar 2016 plaque, which is voted by the general public and presented by www.restaurantsireland.ie.

Read more ...

Go with the Flo at The Gourmet Offensive

Thu, Aug 18, 2016

Abbeygate Street has been transformed in the last couple of years from a down at heel shortcut to a bustling community of small cafes, restaurants, and shops. There are now so many places to choose from that this diversion from the main drag has become a hub of good food in Galway. The turn of fortune for this address can be directly linked to The Dough Bros taking up residence here, causing a huge increase in footfall. With their queue regularly streaming out the door, the many empty shopfronts were soon filled with a variety of diverse eateries to take up the slack and join the dots between the existing eclectic retailers, giving the area a new lease of life and identity.

Read more ...

Support disadvantaged schools in Myanmar with a delicious tomato and peanut salad

Thu, Aug 18, 2016

Bayin Oils, the pioneering Irish start-up, is the first company in Europe to export any food product from Myanmar to Europe. The naturally produced oils are cold pressed and unrefined, retaining the numerous health benefits of sesame seeds and peanuts. Bayin is sharing this recipe for a healthy and light tomato salad that incorporates Bayins peanut oil — a perfect summer salad!

Read more ...
 

Page generated in 0.0948 seconds.