This Good Friday seafood lovers can enjoy a speciality fish and seafood menu as part of the Good Friday Agreement, a culinary night in the Hotel Meyrick. The event will take place on Friday April 22 in the appropriately named Oyster Bar & Grill restaurant.
Famed for its delicious fresh seafood which is all sourced locally, the Oyster Bar & Grill will have an extensive menu of maritime options which are bound to tantalise the taste buds. From classic seafood chowder, smoked salmon rosettes and west coast cockles and mussels to grilled fillet of Atlantic seabream and Icelandic cod, the Good Friday Agreement menu will certainly not disappoint.
With a set price of €35 per person, the speciality seafood night at the Oyster Bar & Grill promises a great value meal without compromising on taste. Enjoy the warm and welcoming ambience and tasteful décor where elegant features like a fresh lobster tank reinforce the maritime feel of the restaurant.
For reservations contact (091 ) 564 041 or visit www.hotelmeyrick.ie