This very easy recipe mixes traditional comfort food with heart-healthy lentils, the perfect combination for a warming dinner on winter evenings.
Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.
300g green lentils
Six pork free range sausages, chopped
100g smoked bacon, diced
One onion, chopped finely
One clove garlic, crushed
Salt and pepper
Firstly soak the lentils for an hour.
In the Aga casserole dish on the simmering plate pour a dollop of olive oil, followed by the diced smoked bacon, sausages, onion, garlic, and cook until the sausages have browned.
Stir in the drained lentils and cover with water.
Place in the roasting oven for 30 minutes.