Crafty Kiltimagh butcher wins best bangers crown

TOP TEAM: The team from Shannons Butchers in Kiltimagh celebrate their national 'Sausage of the Year' win. Photographed in the shop on Aiden Street are Nicola Fahey, who has worked at the shop since 2008, and John and Marion Shannon. Photo: Mike Roache.

TOP TEAM: The team from Shannons Butchers in Kiltimagh celebrate their national 'Sausage of the Year' win. Photographed in the shop on Aiden Street are Nicola Fahey, who has worked at the shop since 2008, and John and Marion Shannon. Photo: Mike Roache.

A small butcher shop in Kiltimagh is on the pig’s back after winning a top national award for its homemade, spicy, Italian sausages.

John and Marion Shannon, a husband and wife team who have been in business on Aiden Street, Kiltimagh, for almost 15 years, said they were “bowled over” at the All Ireland Sausage and Pudding competition in Dublin when their homemade banger not only won the title of Ireland's best speciality sausage but also scooped the coveted Sausage of the Year crown.

The competition is run by the Associated Craft Butchers of Ireland, and celebrates independently owned, traditional butcher shops, which uses top quality, locally sourced, locally slaughtered, and locally prepared meats.

“We were absolutely delighted when they announced we were the winner of the best speciality sausage,” said Mr Shannon, who has been a butcher for 34 years, and made it to the national finals of the competition once before in 2010.

“When it came to the Sausage of the Year announcement and we heard our names read out again, we were bowled over, completely dumbfounded,” he described.

John attributed his success at the awards to the perfectly balanced (and secret ) combination of Italian spices and the top quality, locally sourced, pork.

The Shannons were also celebrating another honour for the shop this week after hearing they have been officially awarded the prestigious 'Certified Craft Butcher' status.

There are just 150 certified craft butchers in Ireland.

While times are certainly tough for any small, family-owned, business, John and Marion said they have seen a big surge in recent years in interest from consumers for quality, locally sourced, produce.

“We source everything locally...that's the key,” said Marion. “We source our pork from Michael Cull in Roscommon, and the beef and lamb sold in the shop comes from our own farm and from other local farmers.

“I think people want that now. People are really starting to recognise and see the value in going to their traditional butcher, just like their mothers and grandmothers have been doing for decades,” she explained.

Shannons are holding a special sausage tasting in the shop tomorrow (Saturday ), October 4, between 1pm and 3pm and all are invited to go along and celebrate the award win.

 

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