The Prince Bar & Kitchen Baking Corner

Brown scones

Makes 10


565g plain white flour

85g bran

100g brown flour

1 tsp baking powder

227g margarine

3 eggs

Pinch of salt

250ml milk

1 extra egg for egg wash with drop of milk


Preheat oven to 160C. Place plain flour, brown flour, bran, and baking powder into mixing bowl, add in margarine, and mix until it resembles fine breadcrumbs. Add in three eggs and the milk - mix to a soft dough.

Turn onto a lightly floured surface, handle lightly, and bring together. Roll out to 4cm thickness and cut out with a round cutter.

Place on a greased tray and brush with egg wash. Place in oven and bake for 30 minutes or until nicely browned.

Cool on a wire rack.

Call to The Prince Bar & Kitchen, Athlone for some delicious homebaked treats. Tel (090 ) 6476666.


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