The Prince Bar cocktail corner

Baileys Banana Colada

Ingredients

25ml of Baileys Irish Cream Liqueur

25ml of Bols Creme de Banana

50ml of pineapple juice

Cream

Method

Fill a rock glass with ice, then add the measure of Baileys followed by the measure of Bols Creme de Banana over the ice.

Add the pineapple juice, then top it off with cream.

Shake till your shaker is ice cold, then pour and strain into a Kyoto glass.

Garnish with a pineapple wedge or banana wheel.

Tip

Add some muddled banana instead of the Creme de Banana for a fresher taste. Also, rim the edge of your glass with chocolate.

Pop into The Prince Bar, Athlone for some tasty cocktails. Tel (090 ) 6476666.

 

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