McVitie’s reduces saturated fat by half

Ireland’s leading manufacturer of biscuits, snacks, and cakes has announced a second reduction in the saturated fat content in three of its iconic McVitie’s biscuit brands.

McVitie’s Digestives, HobNobs, and Rich Tea will be reduced in saturated fat by a further 50 per cent following a similar reduction 12 months ago.

To ensure the taste and texture of the biscuits remain the same, the range has gone through rigourous consumer taste tests, all of which have been extremely positive.

Less saturated fat, same great taste!



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