Savour Sunday lunch in Elements Restaurant at the Radisson Blu Hotel Athlone

Celebrate Sunday afternoon with a gourmet lunch in Elements Restaurant at the four star Radisson Blu Hotel, Athlone.

Boasting stunning waterfront views, the Radisson Blu Hotel Athlone, is the ideal location for a catch up with the whole family, a long overdue get-together with friends or to simply give the household chef a day off!

Tantalise your taste buds and enjoy a delicious lunch served from 1pm to 4pm every Sunday. Led by our award-winning Executive Chef, Adrian Caslin, the hotel’s culinary team prepare the finest cuisine using fresh, seasonal ingredients from local producers.

The Elements Restaurant two course menu is priced at €21.95 per person, while the three course menu is priced at €26.95 per person.

To book a table, please contact the hotel team on 090 6442600 or email [email protected].

Advanced booking is recommended. Subject to availability and current safety guidelines.


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