Boasting charm and character in abundance, with service of the highest standards, the Glasson Village restaurant has re-opened its doors following a seasonal break and is looking forward to welcoming customers to sample the wholesome and flavoursome food of chef Michael Brooks and his talented team.
In the atmospheric and exquisitely lit surrounds of the restaurant’s dining room, dotted with linen tablecloths, customers can taste the delights of a creative menu with fine steaks, game and fresh seafood perennially popular choices. Coeliac friendly options are available with the restaurant catering for all dietary requirements.
With Christmas looming on the horizon, Glasson Village restaurant is now taking individual and group bookings as Michael and his talented team of chefs prepare a festive menu that will certainly boast seasonal flavours and entice customers to the popular venue ahead of the festive season.
Glasson Village restaurant is open from Tuesday to Sunday, with an early bird menu option (three courses €29 ), available from Wednesday to Saturday during the winter months.
Gift vouchers are readily available and an apt choice for the ‘foodie’ in your life!