Search Results for 'chef'
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Exquisitely presented modern detached Ballinderry bungalow blends luxury with true home comforts
Ballinderry
Well-known chef unveils Galway Bay Golf Resort’s new menu
Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.
Aran Islands teacher to co-present new TG4 plant-based cooking series
TG4’s new cookery show for January is the first of its kind on Irish television. Planda go Pláta is a beautiful series that celebrates plant-based cooking. Across eight episodes viewers can join chef Niall Ó Conchúir and home cook Rebecca Uí Chonaola as they cook vegan recipes created especially for the series.
Savour the fresh new taste of Lough Rea Hotel and Spa
Lough Rea Hotel and Spa has just launched its new menu and it is filled with some delicious traditional selections with a modern contemporary twist. The two new menus have been developed by the recently appointed Executive Head Chef Narendra Sharma and the new chef in the Lir Bar, Pavel Merlin.
All local GAA communities encouraged to participate in the annual GOAL mile this Christmas
AIB, proud partner of the GOAL Mile, is calling on local GAA communities to ‘Step Up Together’ and take part in the GOAL Mile this festive season with their friends and families.
Blackrock Cottage making a splash on the Galway dining scene
I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.
Relaxed fine dining in beautiful surroundings
Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.
‘Taste of TUS’ enhances spotlight on locally talented artisan food and drink entrepreneurs
‘Taste of TUS’ returned this year, bigger and better than ever, with the largest showing of local artisan food and drink producers since the event began three years ago.
Westmeath producer celebrates success at Blás na hÉireann Awards
Greene’s Family Kitchen, a Westmeath-based producer which is part of Food Academy in SuperValu, has been recognised at Ireland’s biggest food awards. Greene’s Family Kitchen is a family-run farm, producing free-range eggs, frittatas, quiche, and omelettes. On the day, Greene’s took home Gold for Greene’s Free-Range Eggs.
Athlone based chef prepares to compete in Euro-Toques Young Chef of the Year final
An Athlone based chef will participate in the Euro-Toques Young Chef of the Year 2023 final on Sunday.