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The winding coastal road west of Galway gives way to sweeping views of the Burren across the bay and brings you to the coastal town of Spiddal, only 20 minutes from Galway city. Here, in the heart of the Gaeltacht, you will find treasures and treats for the senses in the Ceardlann Craft Village and the award winning Builín Blasta café and bakery.
The winding coastal road West of Galway gives way to sweeping views of the Burren across the bay and brings you to the coastal town of Spiddal- only 20 minutes from Galway city. Here, in the heart of the Gaeltacht, you’ll find treasures and treats for the senses in the Ceardlann Craft Village and the award-winning Builín Blasta Café & Bakery. Located across from Spiddal beach, The Ceardlann Craft Village is home to a variety of traditional crafters including basket weaving, ceramics, glass craft, screen printing, traditional weaving and art. Each of the studios is artist owned and operated, giving you a chance to meet the maker and pick up that perfect gift for yourself or someone you love.
Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.
Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.
Mexican cuisine has been a food delight that has long pleased the palates of people throughout Galway and Ireland. Often including items from every food group, including protein, grains, and vegetables, Mexican dishes are as healthy as they are delicious and for those who adore the food, there is good news with the opening of Vocho; a restaurant which specialises in Mexican street food.
The Restaurants' Association of Ireland (RAI) has called for changes in government policy to ensure that restaurants can stay viable.
Gin fever has hit Dillisk on the Docks and we’ve teamed up with Micil Gin to bring you a night full of Gin cocktails & Sinful canapés and desserts to perfectly compliment Micil Gin, native to Galway. Arrive to your first gin of the evening, accompanied by savoury canapés designed to tantalise those taste buds before moving onto your first of two gin cocktails, paired with sumptuous sweet dessert sins designed especially for the evening by Dillisk’s very own Chef, Patrick Anslow.
The third annual Irish Hotel Awards were held on the 8th April 2019 in the Galmont Hotel in Galway City. Representatives from the hospitality industry across Ireland came together to celebrate the achievements of an ever-growing and thriving industry.
The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.
The Connacht Regional Awards for the 2019 Irish Restaurant Awards took place in the Radisson Blu, Sligo, on Tuesday night, where awards were presented to the country’s leading chefs, restaurants and pubs. Over 500 people attended the event on Tuesday evening during which the top establishments in each county were named.