The ARAMARK Healthcare team at Mayo General Hospital has retained the flagship ISO 22000 Food Safety Management Systems certification. This certification is a signal to all hospital users of the high standards of hygiene and food safety which are in place at MGH.
“We are delighted to have retained this food safety certification which marks Mayo General Hospital’s unparalleled commitment to meticulous food safety management on behalf of patients, staff and visitors to the hospital,” said Charlie Meehan, general manager of MGH.
ARAMARK practices strict compliance with international standards for food safety management at all of its operations. Rigorous auditing of systems in the ARAMARK Healthcare facilities on site at the hospital Mayo General was conducted by the National Standards Authority of Ireland resulting in the prestigious certification.