Musgrave MarketPlace launches new brochure

Pictured are Maria and Michael Yates (deputy manager, Breaffy Resort) and John McGinnity, Musgrave MarketPlace meat specialist (Musgraves) at the launch of the new Musgrave MarketPlace Foodservice Brochure which took place at the Breaffy House Hotel, Castlebar. Photo: Michael Mc Laughlin.

Pictured are Maria and Michael Yates (deputy manager, Breaffy Resort) and John McGinnity, Musgrave MarketPlace meat specialist (Musgraves) at the launch of the new Musgrave MarketPlace Foodservice Brochure which took place at the Breaffy House Hotel, Castlebar. Photo: Michael Mc Laughlin.

Musgrave MarketPlace marked the launch of its new Foodservice Brochure with a special culinary event at the Breaffy House Hotel in Castlebar last week. The event consisted of a bespoke five course menu presented by the Musgrave MarketPlace chefs and featured speeches from Noel Keeley (Musgrave Wholesale Partners Managing Director ), Clément Pavie, (Musgrave MarketPlace Business Development Chef ), Jean Smullen (wine consultant ) and John McGinnity, (Musgrave MarketPlace Meat Specialist ).

The Musgrave MarketPlace Foodservice Brochure showcases the complete range available from Ireland’s leading wholesale supplier to retail, foodservice and SME businesses. Titled The Food People, the brochure provides an introduction to the people behind the brand and business from chefs to the technical team. The brochure also incorporates details on the most comprehensive range in the market across 17 different categories. It also highlights flagship products such as Musgrave MarketPlace’s own brand range, their exclusive meat range, a unique ethnic range sourced directly from the Far East and the business’ exciting new Irish craft beer range.

Speaking about the launch of the brochure, Noel Keeley, Managing Director of Musgrave Wholesale Partners said, “We are delighted to launch our new foodservice brochure. As a business, food is who we are, we live and breathe it so we know how important it is for our customers when sourcing food for their business. The launch of the brochure provides an opportunity to celebrate our huge range of produce and the people behind the brand. Each of these people has a unique set of skills that can help our customers with everything including food inspiration, menu development, information on the latest food regulations and much more.

“We carried out extensive research to inform the content of the brochure and believe that we can now offer our customers the most up to date, relevant information they need to make informed decisions when purchasing with us. We value hugely the interaction we have with our customers and listen to their insights to help develop the business.”

Customers can shop with Musgrave MarketPlace in store, online and through the telesales team seven days a week. Over 100 multi-temperature vehicles deliver nationwide and customers can get ambient, chilled and frozen product on the same single delivery. Musgrave MarketPlace’s Business Development chefs help customers design menus and meal options, so they can offer a range of mouth-watering choices to their customers.

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