Get dating with It’s Just Lunch
It’s Just Lunch, the dating agency for busy professionals, is in its second year of operation in Ireland and has enjoyed some great success. Many of the company’s clients are celebrating anniversaries at this time and franchise owner Anne-Marie Cussen couldn’t be happier.
Cussen discovered a gap in Ireland’s market for an agency like this while studying for her master’s in humanities. “People were finding it hard to meet in the typical ‘pick-up’ locations, and they wanted an opportunity to get to know a person in a low pressure environment,” she explained.
So what exactly is it? IJL arranges one to one lunch dates, drinks after work, or brunch at weekends. Staff are experts in fun first dates (and many of these lead on to second dates, and many more too).
The agency is completely confidential, and your details are not given to other people or posted on a website. The dates are based on a personal profile you create with one of the company’s directors. Based on the information you provide, you are matched with people within your criteria and a date is arranged. You don’t have to do any of the work. The agency will call you with your match, tell you about him or her, and then arrange the date. All you have to do is show up.
With hundreds of dates being arranged each week don’t miss your chance to meet somebody new.
And the advice from the experts is: Just have fun. Each date holds all kinds of potential but don’t expect to be swept away by Prince Charming or Miss Right. Embrace the opportunity and enjoy the experience.
Be positive about yourself and the date. Smiling releases all sorts of positive hormones and will put you in good form. This won’t go unnoticed! For more information contact www.itsjustlunchireland.com or call (087) 1306077.
More Stories
- Free range meat direct to your door
- Bits and bites of foodie news
- Currying favour
- Delicious chicken
- Delicious chicken 2
- The journey to Abalone
- Connemara lamb pie to be launched at Conamara Bog Week
- Galway cookbook tantalises the Volvo Ocean Race Stopover
- Eating in season
- Chef’s Corner
- Steak — restaurant style
- Allotments, the bargain of the recession
- Fish pie
- Great food, great value at The Living Room
- A chat with Kevin Dunne, head chef at The White Gables restaurant, Moycullen