Search Results for 'food'

A GOURMET has refined taste in good food. A gourmand also appreciates good food, but cannot help 'pigging out' on it. If you have a passion for classical piano, you can indulge your sophisticated taste - without the risk of indigestion - at Music For Galway's 'Piano Gourmand' event.

Irish farmers and suppliers are at the heart of an upcoming promotion of the grilled chicken sandwich by Supermac’s. The chain of family restaurants is launching a campaign that highlights the 100 per cent fresh Irish chicken used in the sandwich, reared by Irish farmers and served in artisan wholemeal buns supplied by Coughlan’s bakery in Naas. The Batavia lettuce and red onion are supplied by Curley’s Fresh Food in Castlegar, Co Galway, and the recommended chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway, Co Cork.

This is a delicious dessert that will keep in the freezer for up to six weeks.

The Environmental Protection Agency’s Stop Food Waste programme is encouraging everyone to make the most of their food, and avoid throwing out up to €700 worth of food every year.

For the third year running, The Lough Rea Hotel & Spa has been named ‘Top Rated Wedding Venue in Galway and Connacht’ on the popular weddings website, weddingdates.ie.

Gourmets of Galway have an exciting year in store as the city and county have been chosen as the 2018 European Region of Gastronomy - the first time the award has gone to Ireland.

Starting this week, enjoy four scrumptious weeks of fantastic savings on award-winning food at the g Hotel & Spa. One of Galway’s top restaurants with simply delicious food, Restaurant gigi’s serves uncomplicated dishes which showcase the very best of Irish ingredients. This month, the team at the g Hotel have introduced a new Winterlicious promotion offering 20 per cent savings on two and three course dinners, available Sunday to Thursday right through to January 31.

The Universal is a small bar with its sights set on craft beers and cocktails. Located in the West End district of Galway city, it complements the alternative nature of the area with its idiosyncratic menus and drink selection. It opened in 2016 in the premises that was previously The Old Forge and never have two pubs been more different from each other. Conor Lynam opened The Universal Bar just down from his other great success, the Bierhaus. A year later, and this Irish contemporary restaurant and bar has a solid reputation for good food and imaginative drinks.

Metabolism controls health, weight loss and the body shaping “switch”, according to Grace of System 10.

The stunning book Oyster Gastronomy by Máirín Uí Chomáin and Michael O’Meara has been selected to represent Ireland at the forthcoming World Cookbook Awards in Yantai, China, in May this year.