Search Results for 'food'
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It is often said that the environment suffers in Ireland, and indeed on the planet, because of Maslow’s Hierarchy of Needs. In order to be able to concentrate on things outside of keeping us alive, we need to feel well fed, healthy, and have a roof over our heads.
Two days of celebrations kick off this Saturday at Wholly Cow Burgers in Newcastle to mark the restaurant’s 2nd birthday. All weekend, customers of the Newcastle establishment located across from UHG, will be treated to a glass of bubbles, the chance to win a €100 voucher and some extra special treats.
Take the work out of hosting your child's Communion or confirmation event by letting the expert team at McCann's SuperValu Moycullen take care of the catering for the day.
There is a lot of great food outside Galway's urban sprawl if you know where to look for it. Located only a few minutes drive from Galway, Oranmore town has a plentiful supply of well-established places to eat. Basilico, set back a little from the main street, in the Coach House Hotel, is a very popular Italian serving a wide range of traditional, homemade, dishes and classic Italian wines. For something more exotic there is a choice of ethnic restaurants and takeaways as well.
If you are looking for the ideal venue to celebrate a Communion, confirmation, or special lunch for any occasion, Fork Restaurant at Nox Hotel ticks all the boxes.
Of course, lots of food in restaurants is healthy, but restaurant foods tend to be higher in fat, the portions can be bigger, and they offer you tempting foods that you simply would not keep in your kitchen at home.
Once the votes were counted up last time around and all was said and done, Fine Gael's Michelle Mulherin was the last one out and ended up losing the seat she had won as part of a Fine Gael wave that swept the country in 2011.
Gordan Kay and Javier Serantes are delighted to bring to you their new catering company, Feile Catering, which operates from a HSE approved commercial kitchen in Carnacon.
The Connemara Coast Hotel is celebrating after restaurant supervisor Kresimir Beric was chosen as the IHF Connacht Region Employee of the Year for 2020.
The UN says we only have 10 years to avert catastrophic climate change. That is being driven by our C02 emissions, so we have to reduce those emissions as quickly as possible. The question is – how do we do that in Galway?