Search Results for 'chef'

Builin Blasta Café & Bakery launches three of its most popular products in SuperValu as part of the Food Academy Local Producers food programme.

Breaffy native Andrew Walsh has done his fair share of travelling over the years through his work as a chef in a number of top restaurants across the globe.

by Monika Mateja, CNM vegan natural chef graduate

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

Athlone’s reputation as a gastronomy destination of vast repute was significantly enhanced at the Leinster Regional Final of Irish Restaurant awards which took place in The Knightsbrook Hotel, Trim, recently.

GBC Restaurant & Coffee Shop owner Brid McSweeney sat down with the Galway Advertiser to talk about changes that have taken place in the coffee shop and first floor restaurant, and a new menu.

Take the work out of hosting your child's Communion or confirmation event by letting the expert team at McCann's SuperValu Moycullen take care of the catering for the day.

Gordan Kay and Javier Serantes are delighted to bring to you their new catering company, Feile Catering, which operates from a HSE approved commercial kitchen in Carnacon.

IN 1798 three major ideas erupted into Irish politics and thought – Irish Protestants created Irish Republicanism and asserted that Irish people had the right to self-determination; and that Irishness itself could – should – be a broad and inclusive identity.

BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its general manager.