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What does a world-famous celebrity chef cook for Christmas dinner? Surely, it’s some wild and wonderful exotic dish that she picked up on her travels? Not Rachel Allen because Rachel Allen is a traditionalist. “Absolutely not!” Rachel says when asked if she would consider anything else other than turkey for dinner on Christmas Day. “I’m a turkey, sprouts and spuds for Christmas dinner kind of person,” she said ahead of her cookery demonstration at the Lough Rea Hotel and Spa next week. “We tried braised beef one year but we went back to turkey the following year and it has been turkey ever since.”

The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.

The Sodexo cleaning team at Bellanaboy Bridge Gas Terminal took home its first ever medal from the recent 2018 Sodexo Salon Culinaire, the annual staff culinary competition run by the food and facilities management company for its 3,700 chef and non-chef staff in Ireland and Northern Ireland.

The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.

Athlone based Senator, Gabrielle McFadden, has welcomed confirmation from the Department of Finance and Expenditure reform that they are willing to fund a number of outstanding Defence Force pay issues with effect from the October 1.

Boasting charm and character in abundance, with service of the highest standards, the Glasson Village restaurant has re-opened its doors following a seasonal break and is looking forward to welcoming customers to sample the wholesome and flavoursome food of chef Michael Brooks and his talented team.

The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

Celebrate with Friends, Family or Colleagues this Christmas at the Harbour Hotel.

Friday September 28 saw the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.

Friday 28th September sees the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.