Search Results for 'World cuisine'

In their first meeting on Monday, after the summer break, the city’s representatives briefly discussed the city’s most oaty issue in what the Galway Advertiser calculates is the 15th plenary meeting in a row where the breakfast ingredient has been mentioned.

Ready, set, bake - the deadline for entries to the National Brown Bread Making Competition is 11am tomorrow (Friday).

M Fitzgerald’s Bar has confirmed their Christmas sandwich has made it's return this December. From Monday, December 2 the Christmas sandwich will be available for purchase. The sandwich contains toasted sourdough, succulent roast turkey, honey roast ham, savory onion stuffing, sweet cranberry sauce and melted brie and is paired with a side of onion gravy and a portion of chips.

Renowned Saint Brigid’s GAA club and Roscommon goalkeeper Shane Curran feature prominently in Curraghboy native John Scally’s new book ‘100 Extraordinary GAA Occasions’.

Long-established and renowned Galway craft butchers, Roger Finnerty & Sons, is celebrating national success for its quality fare.

Keane Mahony Smith presents to the market this fantastic four bedroom semidetached family home, situated in a quiet cul-de-sac in Roscam.

by Una Sinnott

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

You can use lots of different combinations for the fillings in this omelette. Some classic options include diced ham, crispy bacon, goats’ cheese, sautéed mushrooms, diced roasted peppers, caramelised onions, or tomatoes.

Goyas has launched a new range of their signature celebration cakes for the year that is in it. For over 30 years Goyas have been at the party of thousands of people and have celebrated everything from a Christening to a 100th birthday.