Search Results for 'Sausage'

Alas, I have a dirty secret that I must confess. Every time I visit Belfast, I feel a strange compulsion to visit one of the thirteen Greggs outlets located in the city to secure my flaky fix of cheap, greasy sausage rolls and steak bakes.

A top Galway butcher's has struck gold in style for sensational sausages.

Safefood says “well done” to Ireland’s home Safefood is saying “well done” to the home cooks across Ireland who have made their meat thermometer a part of their cooking routine.

Loughnanes of Galway has taken home a total of 19 prestigious awards across various culinary competitions this year.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Long-established and renowned Galway craft butchers, Roger Finnerty & Sons, is celebrating national success for its quality fare.

McCambridge’s is one of my favourite shops. Not a week passes that I do not go in for something special. You can easily put together a wonderful lunch, maybe some grilled artichokes, artisanal cheese, or organic salmon on the freshest of brown bread. An evening meal is just as easily assembled with confit duck legs and something from the salad bar. There are the ever popular sandwiches from the counter to be eaten by the surging waters of the Corrib on a sunny day.

Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.

A small butcher shop in Kiltimagh is on the pig’s back after winning a top national award for its homemade, spicy, Italian sausages.

Orla Brady, Community Dietitian, HSE